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May 2019

Mexican Recipes

Stuffings Recipes

Pork Roast with Corn Bread Oyster Stuffing

Pork Roast with Corn Bread Oyster Stuffing Recipe
1 Pork loin roast 5 to 7 lb 2 tb Butter 1/2 c Onion chopped 1/2 c Celery chopped 2 Cloves of ga...

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New Mexican Chili Recipe

New Mexican Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Mexican Chili recipe  PDF


1/3 c Corn oil
3 ea Large onions, chopped
6 ea Large garlic cloves, minced
5 T Mild ground chiles, New Me i
1 t HOT ground chiles
1 Or Cayenne pepper (more for
2 T Ground cumin
1 lb Lean pork, ground
5 lb Boneless beef chuck,
1 Trimmed of fat, cubed 1/2 3
2 t Oregano
2 1/2 t Salt
1/2 t Fresh ground black pepper
28 oz Italian plum tomatoes,
1 Canned, with juice
24 oz Good amber beer
1 (New Amsterdam, Dos Equis)
13 oz Beef broth
2 ea Bay leaves
34 oz Kidney beans
In a large flame proof casserole or stockpot, heat the oil. Add the onions. Cover and cook over moderate heat for 5 minutes. Uncover, increase heat to moderately high and cook, stirring frequently, until the onions begin to brown, 5 to 10 minutes. Add the garlic and cook another 1 or 2 minutes, until fragrant. Add the chiles and cumin. Cook, stirring, 1 minute then add the pork, mashing and stirring, until the meat browns and begins to separate. Add the beef, oregano, salt and pepper. Increase heat to high and cook, stirring frequently, until the meat loses most of its redness, about 10 15 minutes. Add the tomatoes and their liquid, the beer, beef broth and bay leaves. Bring to a boil, partially cover and reduce heat to moderate. Cook until the beef is very tender and the sauce is reduced to a chili like consistency, about 1 1/2 to 2 hours. In a medium saucepan, heat the beans in the liquid from the cans. Drain when hot and either add to the chili or serve on the side along with other accompaniments such as steamed rice, sour cream, grated cheddar cheese, thinly sliced scallions, onions, or chips. Serves 10

New Mexican Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
447 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print New Mexican Chili recipe  PDF   Mexican recipes RSS   Thumsb up

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4 md Baking potatoes even sized 1 ts Seasoned salt 3 tb Butter melted 3 tb Herbs chopped and amp fresh ie parsley, chives, thyme, sage... or 3 tb Dried herbs of your choice 4 tb Cheddar cheese grated 1 1/2 tb Parmesan cheese If the potato's skins are tough, peel them otherwise just scrub and rinse them... Then cut them into thin slices being careful not to slice all of the way through... Put them in a baking dish, and fan them slightly... Sprinkle with the salt, drizzle the butter on the tops, and then sprinkle your choice of herbs on the top... Bake in a 425 ov...

Cooking Magazines: Baked Potato Recipes » May 2019   Baked Potato recipes RSS   Thumsb up

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