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September 2018

Mexican Recipes

Pasta Recipes

Pasta and Oregano Swmw71b 1i21

Pasta and Oregano Swmw71b 1i21 Recipe
1 pound Rigatoni 2 cup Cream heavy 2 tablespoon Oregano 1/4 cup White wine 1 pound Sausage h...

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Rojos Y VerdeRed and Green Recipe

Rojos Y VerdeRed and Green recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rojos Y VerdeRed and Green recipe  PDF



3 lb Lean beef roast
7 cn Green chilies (4 oz cans)
20 oz Tomatillos
1 cn Condensed chicken broth
1 Dried red peppers see not
1 lg Onion white
1 Tomato
2 Cl Garlic
2 ts Paprika
1 t Ground cumin
1 tb Oregano (me ican)
1 Bay leaf

Recipe by: Wayne Preston Allen arbol, finger hots, pequins, or thai peppers This chili is in the style of New Me ico green chile stew. Remove stems from red peppers and chop into parts to separate out the seeds and e pose interiors. Cover with boiling water and let sit for an hour. Blend into smooth sauce with blender. Don't get this stuff in your eyes Better yet, wear protective clothing during handling (I'm only half joking). Brown the roast as if making pot roast coat meat with flour and brown every surface in olive oil. (Theresa says I can do this almost as well as her Aunt Tia, the Goddess of Pot Roast but she's just being kind.) Add chicken broth and water up to one inch deep and cover. Simmer meat by itself for one hour over low heat. Lightly blend the tomatillos and three green chilies in blender. Dice the remaining green chilies, garlic, onion, and tomatoes. Add the sauces, vegetables, and spices to the pot with enough water to cover. When the meat is falling apart tender (several more hours, typically), use two forks to shred it into small chunks. Serve topped with slices of avacado and white cheese, along with sides of beans and jalapeno cornbread. Alternate Version Instead of a beef roast, use buffalo I tried this recipe with ground buffalo ( 100 American Bison ), and was mighty surprised and pleased. I found this meat and a few other e otics at Whole Foods Grocery, a health food store in Austin. I'll continue to e periment and report the results.

Rojos Y VerdeRed and Green recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
470 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Rojos Y VerdeRed and Green recipe  PDF   Mexican recipes RSS   Thumsb up

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1/2 cup Italian style dry bread crmb 1/4 cup Parmesan cheese 2 Boneless chicken breasts 1 Eggs slightly beaten 1/4 cup Salad oil 15 1/2 ounce Prego 1 cup Mozzarella cheese shredded DIRECTIONS COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2 THICKNES. DIP IN EGG THEN IN BREAD CRUMB MI TURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS. PLACE IN 2 QUART SHALLOW BAKING DISH (12 8 2) TOP WITH SAUCE, SPRINKLE WITH CHEESE COVER. BAKE 400F FOR 20 MINUTES OR UNTIL DONE. ...

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