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November 2018

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Fruited Smoked Turkey Salad

Fruited Smoked Turkey Salad Recipe
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Rojos Y VerdeRed and Green Recipe

Rojos Y VerdeRed and Green recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rojos Y VerdeRed and Green recipe  PDF



3 lb Lean beef roast
7 cn Green chilies (4 oz cans)
20 oz Tomatillos
1 cn Condensed chicken broth
1 Dried red peppers see not
1 lg Onion white
1 Tomato
2 Cl Garlic
2 ts Paprika
1 t Ground cumin
1 tb Oregano (me ican)
1 Bay leaf

Recipe by: Wayne Preston Allen arbol, finger hots, pequins, or thai peppers This chili is in the style of New Me ico green chile stew. Remove stems from red peppers and chop into parts to separate out the seeds and e pose interiors. Cover with boiling water and let sit for an hour. Blend into smooth sauce with blender. Don't get this stuff in your eyes Better yet, wear protective clothing during handling (I'm only half joking). Brown the roast as if making pot roast coat meat with flour and brown every surface in olive oil. (Theresa says I can do this almost as well as her Aunt Tia, the Goddess of Pot Roast but she's just being kind.) Add chicken broth and water up to one inch deep and cover. Simmer meat by itself for one hour over low heat. Lightly blend the tomatillos and three green chilies in blender. Dice the remaining green chilies, garlic, onion, and tomatoes. Add the sauces, vegetables, and spices to the pot with enough water to cover. When the meat is falling apart tender (several more hours, typically), use two forks to shred it into small chunks. Serve topped with slices of avacado and white cheese, along with sides of beans and jalapeno cornbread. Alternate Version Instead of a beef roast, use buffalo I tried this recipe with ground buffalo ( 100 American Bison ), and was mighty surprised and pleased. I found this meat and a few other e otics at Whole Foods Grocery, a health food store in Austin. I'll continue to e periment and report the results.

Rojos Y VerdeRed and Green recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Rojos Y VerdeRed and Green recipe  PDF   Mexican recipes RSS   New

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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