Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Mexican Recipes

Recipes For Pets Recipes

Fido's Ranch Biscuits

Fido's Ranch Biscuits Recipe
1 pk Dry Yeast 2 c Warm Chicken or Beef Broth 1/4 c Margerine or Hamb. Grease 1 Egg, Beaten 2 c...

read more

Rojos Y VerdeRed and Green Recipe

Rojos Y VerdeRed and Green recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rojos Y VerdeRed and Green recipe  PDF



3 lb Lean beef roast
7 cn Green chilies (4 oz cans)
20 oz Tomatillos
1 cn Condensed chicken broth
1 Dried red peppers see not
1 lg Onion white
1 Tomato
2 Cl Garlic
2 ts Paprika
1 t Ground cumin
1 tb Oregano (me ican)
1 Bay leaf

Recipe by: Wayne Preston Allen arbol, finger hots, pequins, or thai peppers This chili is in the style of New Me ico green chile stew. Remove stems from red peppers and chop into parts to separate out the seeds and e pose interiors. Cover with boiling water and let sit for an hour. Blend into smooth sauce with blender. Don't get this stuff in your eyes Better yet, wear protective clothing during handling (I'm only half joking). Brown the roast as if making pot roast coat meat with flour and brown every surface in olive oil. (Theresa says I can do this almost as well as her Aunt Tia, the Goddess of Pot Roast but she's just being kind.) Add chicken broth and water up to one inch deep and cover. Simmer meat by itself for one hour over low heat. Lightly blend the tomatillos and three green chilies in blender. Dice the remaining green chilies, garlic, onion, and tomatoes. Add the sauces, vegetables, and spices to the pot with enough water to cover. When the meat is falling apart tender (several more hours, typically), use two forks to shred it into small chunks. Serve topped with slices of avacado and white cheese, along with sides of beans and jalapeno cornbread. Alternate Version Instead of a beef roast, use buffalo I tried this recipe with ground buffalo ( 100 American Bison ), and was mighty surprised and pleased. I found this meat and a few other e otics at Whole Foods Grocery, a health food store in Austin. I'll continue to e periment and report the results.

Rojos Y VerdeRed and Green recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
320 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Rojos Y VerdeRed and Green recipe  PDF   Mexican recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Ghostly Green Brew

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » January 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Pineapple Smoothie

Pineapple Smoothie Recipe
20 oz Unsweetened pineapple chunks 1 c Buttermilk 2 ts Vanilla e tract 2 ts Liquid sweetener Mi...
read more

Category: » Smoothie Recipes

View more dishes

>