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August 2018

Mexican Recipes

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Texas Beef Chili Recipe

Texas Beef Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Texas Beef Chili recipe  PDF


2 lb Beef chuck or shin, in 1/2
cubes 8 T Olive oil
5 T Med hot chili powder
1 lb Spanish chorizo sausage,
sliced 1/4 thick 3 md Onions, chopped
8 Garlic cloves
1 T Oregano, preferably Me ican,
crumbled 2 t Cumin, ground
2 t Salt
1 t Fresh ground pepper
4 lb Canned Italian plum
tomatoes, drained and chopped 24 oz Beer, Dos Equis or other
Me ican beer 6 oz Tomato paste
Toss meat with 3 T. olive oil and 2 T. chili powder in non aluminum bowl. Let stand in refrigerator overnight. Heat 3 T. oil in large, heavy skillet over med hi heat. Brown the meat in batches (do not crowd) on all sides, about 5 minutes. Transfer to a large pot, using slotted spoon. Add chorizo to skillet and brown well. Transfer to pot using slotted spoon. Reduce heat to med lo. Add more oil to skillet, if necessary. Add onions and cook until translucent, about 10 minutes. Add garlic, chili powder, oregano, cumin, salt and pepper. Stir 3 minutes then transfer to pot. Stir in tomatoes, beer and tomato paste. Bring to a boil then reduce heat. Cover and simmer until meat is very tender, stirring occasionally, about 3 hours. Uncover during last hour if necessary to thicken liquid into sauce. Some good accompaniments are pinto beans and salsa as side dishes. Serves 6 generously.

Texas Beef Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
214 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Texas Beef Chili recipe  PDF   Mexican recipes RSS   Thumsb up

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