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September 2018

Mexican Recipes

Peanut butter Recipes

Baked Peanut Butter Pie

Baked Peanut Butter Pie Recipe
1 c Karo, dark 1 c Sugar 1/2 ts Vanilla 3 Egg slightly beaten 1/2 c Peanut butter, creamy 1...

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The Sheet La Sabana Recipe

The Sheet La Sabana recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Sheet La Sabana recipe  PDF


Jim Vorheis 6 oz Slice filet mignon, about 1
1/2 to 3 inches wide 1/8 ts Fresh lime juice,
appro imately Sea salt Freshly ground pepper Place the beef between two sheets of plastic wrap and pound, pushing it outward as you go, to a rough oval shape. Fold into a package and pound out again to the required size. Peel off the top plastic wrap and replace with wa paper. Turn meat over and replace second sheet of plastic with wa paper set aside until ready to use. Heat a griddle. When very hot, grease lightly. Remove top paper. Sprinkle the e posed side of the meat with lime juice and salt and pepper and lay it face down, with the aid of the paper, on the griddle. Strip off the bottom paper. Cook for about 2 seconds, flip the meat over with two spatulas so it will not break in the middle, and cook for 2 seconds more. Serve immediately, flat if possible, on a large plate with refried beans, and fresh salsa of your choice. The Art of Me ican Cooking From the collection of Jim Vorheis

The Sheet La Sabana recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
677 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print The Sheet La Sabana recipe  PDF   Mexican recipes RSS   New

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1 1/4 c Firmly packed light brown sugar 3/4 c Golden crisco shortening 2 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All purpose flour 1 ts Salt 3/4 ts Baking soda 1 c Miniature semi sweet chocolate chips 1 c Miniature red candy coated chocolate pieces Directions: 1. Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mi er until well blended. Beat egg into creamed mi ture. 3. Combine flour, salt and baking soda. Mi into cream...

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