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September 2018

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Wheat and Meat Chili Recipe

Wheat and Meat Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wheat and Meat Chili recipe  PDF


1 c Wheat kernels,whole
1/4 c Lard
2 Onions
1 1/2 lb Beef,coarse grind
2 tb Red chile,hot,ground
2 tb Red chile,mild,ground
3 Garlic cloves
1/2 ts Oregano,dried,pref. Me ican
2 ts Cumin
1 ts Salt
1/2 ts Chile caribe
8 oz Green chiles,diced
8 oz Tomato paste
32 oz Tomato juice
1. In a heavy saucepan, boil the presoaked wheat, covered, for 1 hour in
the water used for soaking. Add more water as the kernels cook, if necessary. 2. Melt the suet or lard in a lrge heavy pot over medium high heat. Remove the rendered suet pieces, add the onions to the pot, and cook until they are translucent. 3. Combine the beef with the ground chile, garlic, oregano, cumin, and salt to taste. Add this beef and spice mi ture to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the caribe, green chiles, tomato paste, and tomato juice. 4. Drain the wheat, reserving the liquid, and stir in the kernels. Bring to a boil, then lower the heat and simmer uncovered, for 1 hour. If the chili begins to get too dry, add some of the liquid the wheat was cooked in. Taste and adjust seasonings.

Wheat and Meat Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
714 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Wheat and Meat Chili recipe  PDF   Mexican recipes RSS   New

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