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August 2018

Mexican Recipes

Stews Recipes

Pork Stew with Corn Bread Topping

Pork Stew with Corn Bread Topping Recipe
1 ea Red Bell Pepper Small 1 ea Yellow Bell Pepper Small 1 lb Pork Boneless Loin, 1/2 lb Chor...

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Dallas Chili Recipe

Dallas Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dallas Chili recipe  PDF


6 lb Beef brisket,coarse grind
4 T Red chile,hot,ground
1 T Red chile,mild,ground
1/2 T Chile caribe
1 t Cayenne pepper
2 T Oregano,dried,pref, Me ican
8 Garlic cloves,crushed
4 Bay leaves
1 t Gumbo file(ground sassafras)
3 T Cumin,ground
3 T Woodruff or
2 oz Chocolate,unsweetened
1 t Paprika
1 T Salt
1/3 c Bacon drippings
2 T Lemon juice
2 T Lime juice
1 T Dijon mustard
2 T Corn flour(masa harina)
4 cn Beer(12oz ea)
1 T Worcestershire sauce
1 T Sugar
1 T Chicken fat(opt)
Hot pepper sauce,liquid(opt) 1. Combine the beef with the ground chile, caribe, cayenne pepper, oregano,
garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and salt. 2. Heat the bacon drippings in a large heavy pot over medium heat. Add the meat and spice mi ture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 3. Stir in the remaining ingredients(including the chocolate, if used, and the optional chicken fat and liquid hot pepper sauce). Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours. Taste and adjust seasonings. 4. Simmer, uncovered, for 10 hours longer, adding more beer or water and stirring as needed. Skim off fat before serving.

Dallas Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
418 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Dallas Chili recipe  PDF   Mexican recipes RSS   New

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