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January 2019

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MachacadoMexican Mashed Beef Filling For Flour Tortillas Recipe

MachacadoMexican Mashed Beef Filling For Flour Tortillas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MachacadoMexican Mashed Beef Filling For Flour Tortillas recipe  PDF


3 lg Skirt steaks, cut into
2 inch wide strips And long enough to fit in skillet lengthwise, Scored at 2 inch intervals 2 tb Oil
6 Bell peppers, cut in half
and seeded 8 lg Tomatoes, cut in half
13 Cloves garlic
Salt In a deep skillet, brown meat in oil, a few pieces at a time. When all meat is browned, return to pan. Add peppers, tomatoes with skin side up and garlic. Season with salt. Cover pan and cook over low heat about 1 hour or until meat os fork tender. Let cool. When cool enough to handle, shred beef and put in bowl. Take remaining ingredients in pan and puree in blender or food processor, a little at a time. Return pureed mi ture and meat to skillet. Heat until mi ture is bubbling, reduce heat and simmer appro imately 30 minutes more. Test for any seasoning adjustments. Should have a good garlic flavor. Add more fresh, pressed garlic if necessary. Serve with hot flour tortillas. Can be scrambled with eggs for breakfast tacos. Can be frozen. Yield: 10 to 12 servings From: Celebrate San Antonio A Cookbook by the San Antonio Junior Forum, 1986. ISBN 0 961917 0 0 Posted: Karin Brewer, Cooking Echo, 8/92

MachacadoMexican Mashed Beef Filling For Flour Tortillas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
514 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print MachacadoMexican Mashed Beef Filling For Flour Tortillas recipe  PDF   Mexican recipes RSS   New

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