Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Mexican Recipes

Regional Cuisine Recipes

Joululimppa Finnish Holiday Rye Bread

Joululimppa Finnish Holiday Rye Bread Recipe
2 c Buttermilk 1/2 c Molasses 1/4 c Butter or margarine 2 ts Salt 1 ts Fennel seeds 1 ts Car...

read more

Maverick Chili Recipe

Maverick Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maverick Chili recipe  PDF


2 lb Smoked pork neck bones
3 1/2 lb Beef brisket rough ground
4 c Tomato sauce
1 c Green Bell pepper chopped
3 ea Onions lg. chopped coarsely
4 ea Jalapenos cored,seeded, and amp
minced 2 tb Tabasco sauce
1 tb Salt
3 1/2 tb Chili powder
4 ea Garlic cloves minced
1 1/2 c Tomato paste
4 tb Cumin freshly ground
1 tb Me ican oregano
1/2 c Pimientos chopped
1 tb Maggi sauce
1 tb Chocolate syrup
12 oz Beer (not Lite)
1 c V 8 juice
1 c Strong coffee
Pick meat off of the neck bones and chop coarsely. Place meat, onions, Bell peppers, garlic into a large heavy pot and saute' until meat is browned. Add all liquid ingredients and 3 T of cumin alomg with all other spices. Bring to a slow, rolling boil. Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants e cept the 1 T od cumin left, cover and cook for 1 hour. Be sure to stir fairly often. Add the remaining cumin and cook for 5 minutes. Serve or refrigerate and re heat for a beter pot of chili. Origin: Joe and amp Patsy Kelloran, Chili Team Leaping Lizards, circa 1991

Maverick Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
693 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Maverick Chili recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Hot Tuna Sandwiches

New Cooking Recipes

Horns
Horns Recipe


1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

Cooking Magazines: Crescent Roll Recipes » October 2018   Crescent Roll recipes RSS   New

Dish Of The Day

ThreeGreen Pasta with Scallops and Pesto Sauce

ThreeGreen Pasta with Scallops and Pesto Sauce Recipe
1 pound asparagus trimmed cut into 1 1/2 inch pieces 1/2 pound small green beans trimmed, cu...
read more

Category: » Pasta Recipes

View more dishes

>