Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Mexican Recipes

Desserts Recipes

Peach Ice

Peach Ice Recipe
2 c Sugar 1 c Water 12 Peaches 3 Egg whites Make a syrup and add well mashed fresh peaches. Whe...

read more

Mexican Broiled Steak Recipe

Mexican Broiled Steak recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Broiled Steak recipe  PDF


2 Beef Flank Steaks
1/2 c Lime Juice
2 tb Oregano Leaves, Dried
2 tb Vegetable Oil or Olive oil
2 ts Salt
1/2 ts Pepper
4 Cloves Garlic Crushed
Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks in shallow glass or plastic dish. Mi remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.

Mexican Broiled Steak recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
269 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Mexican Broiled Steak recipe  PDF   Mexican recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Michael Jackson's Sweet Potato Pie

New Cooking Recipes

Baked Salmon with Herb Sauce
Baked Salmon with Herb Sauce Recipe


1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

Cooking Magazines: Baked Salmon Recipes » March 2019   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

BaconWrapped Little Loaves

BaconWrapped Little Loaves Recipe
1 1/2 lb Lean Ground Beef 1 c Cheddar Cheese Shredded,4 Oz 1 ea Egg Lg 1/4 c Bread Crumbs Dry P...
read more

Category: » Ground Beef Recipes

View more dishes

>