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October 2018

Mexican Recipes

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Mexican Flank Steak Recipe

Mexican Flank Steak recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Flank Steak recipe  PDF


2 1 lb flank steaks
1/2 ts Salt
1/8 ts Garlic salt
1/8 ts Pepper
1 ea 15 oz Can tamales in sauce
1 ts Instant beef bouillon
Granules 1/4 c Hot water
8 oz Tomato sauce
ds Bottled hot pepper sauce 2 tb Cold water
4 ts Cornstarch
Shredded monterey jack Cheese Pound meat on both sides iwth meat mallet sprinkle with salt, garlic salt and pepper. Unwrap tomales place tamales and sauce in bowl. Break up tamales slightly with fork spread over steaks. Roll up each steak jelly roll style, starting with short side tie or skewer securely. Place in crockery cooker dissolve bouillon in the hot water combine with tomato sauce and hot pepper sauce. Pour over meat. Cover cook on low heat setting for 8 to 10 hours. Lift out meat rolls remove strings or skewers. Pour cooking liquid into saucepan skim off e cess fat. Blend the cold water into cornstarch stir into liquid. Cook and stir till thickened and bubbly. Spoon over lmeat, sprinkle cheese atop each roll.

Mexican Flank Steak recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Mexican Flank Steak recipe  PDF   Mexican recipes RSS   New

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