Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Mexican Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Mexican Flank Steak Recipe

Mexican Flank Steak recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Flank Steak recipe  PDF


2 1 lb flank steaks
1/2 ts Salt
1/8 ts Garlic salt
1/8 ts Pepper
1 ea 15 oz Can tamales in sauce
1 ts Instant beef bouillon
Granules 1/4 c Hot water
8 oz Tomato sauce
ds Bottled hot pepper sauce 2 tb Cold water
4 ts Cornstarch
Shredded monterey jack Cheese Pound meat on both sides iwth meat mallet sprinkle with salt, garlic salt and pepper. Unwrap tomales place tamales and sauce in bowl. Break up tamales slightly with fork spread over steaks. Roll up each steak jelly roll style, starting with short side tie or skewer securely. Place in crockery cooker dissolve bouillon in the hot water combine with tomato sauce and hot pepper sauce. Pour over meat. Cover cook on low heat setting for 8 to 10 hours. Lift out meat rolls remove strings or skewers. Pour cooking liquid into saucepan skim off e cess fat. Blend the cold water into cornstarch stir into liquid. Cook and stir till thickened and bubbly. Spoon over lmeat, sprinkle cheese atop each roll.

Mexican Flank Steak recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
482 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Mexican Flank Steak recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Hearty EggplantBarley Bake

New Cooking Recipes

Seafood Ravioli with OrangeSaffron Sauce
Seafood Ravioli with OrangeSaffron Sauce Recipe


FILLING 3/4 lb Shrimp in shells (3/8kg) 3/4 lb Halibut (3/8kg) 2 lb Clams (1 kg) 2 tb Virgin olive oil 1 ts Dried oregano 1 tb Parsley, chopped Fresh ground pepper 2 c White wine (480ml) 2 Cloves garlic Pickling spice SAUCE 2 md Onions, diced 10 Cloves garlic, minced Shrimp shells 12 md Tomatoes, peeled, seeded and amp diced g Zest and amp juice of two oranges 1 ts Saffron threads 1 c White wine (240ml) 2 Or 3 s...

Cooking Magazines: Halibut Recipes » December 2018   Halibut recipes RSS   New

Dish Of The Day

Paula's Pumpkin Cookies

Paula's Pumpkin Cookies Recipe
1 c Sugar 1/2 c Shortening 1 c Pumpkin 1 Egg beaten 2 1/4 c Flour 2 1/4 ts Baking powder P...
read more

Category: » Cookie Recipes

View more dishes

>