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October 2018

Mexican Recipes

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Mexican Meat Mix Recipe

Mexican Meat Mix recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Meat Mix recipe  PDF


5 lb Beef Roast
3 Large Onions, Chopped
2 cn (7 oz) Green Chili Salsa
4 tb Flour
1 ts Ground Cumin
3 tb Vegetable Shortening
1 cn (4 oz) Chopped Green Chilis
1/4 ts Garlic Powder
4 ts Salt
Juices From Beef Roast Preheat oven to 200 degrees F. (95 degrees C) Place Beef roast (or combination of beef and pork roasts to total 5 lbs) in a large roasting pan or dutch oven. Do not add salt or water. Cover with a tight lid and roast about 12 hours, or until well done. Or cook roasts with 1 cup water in pressure cooker 35 to 40 minutes. Drain meat, reserving juices. Cool meat, then remove bones. Shred meat and set aside. Melt shortening in a large skilled. Add onions and green chilies. Saute 1 minute. Add green chili salsa, garlic powder, flour, salt and cumin. Cook 1 minute over medium low heat. Stir in reserved meat juices and shredded meat. Cook 5 minutes until thick. Cool. Put about 3 cups mi into 3 1 quart containers, leaving 1/2 inch space at top. Seal and label containers Me ican Meat Mi and freeze. Use within 6 months. Makes about 9 cups of Mi .

Mexican Meat Mix recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
822 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Mexican Meat Mix recipe  PDF   Mexican recipes RSS   New

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