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June 2018

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Mexican Pot Roast Recipe

Mexican Pot Roast recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Pot Roast recipe  PDF


6 lb Beef Roast
8 ea Cloves Garlic
4 ea Slices Bacon, Cut In Half
2 ts Salt
1/2 ts Pepper
1/2 c Mustard Prepared
1/4 c Vegetable Oil
1/2 c Carrot Chopped
1/2 c Celery Chopped
1/2 c Mushrooms Sliced
2 tb Fresh Cilantro Snipped
1 ts Nutmeg Ground
1 ts Thyme Ground
2 ea Jalapeno Chiles
2 ea Bay Leaves
1/2 c Onion Chopped, 1 Medium
12 oz Beer 1 Btl Or Can, Any Kind
Beef roast should be a arm, blade, or cross rib roast. Jalapeno chiles should be seeded and finely chopped. Make a 1 1/2 inch deep cut across the beef roast. Wrap each clove of garlic in 1 piece of bacon and insert in the cut. Sprinkle beef with salt and pepper and spread the prepared mustard on. Cover and refrigerate at least 4 hours. Cook beef in oil in a 4 quart Dutch oven over medium heat until brown. Stir in remaining ingredients. Heat to boiling and then reduce the heat. Cover and simmer until beef is tender, about 2 1/2 hours. Remove beef to warm plater. Remove bay leaves from the broth. Skim fat from the broth. Place 2 cups of the broth and vegetables in a blender container cover and process on medium speed until smooth. Serve with the beef.

Mexican Pot Roast recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
500 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Mexican Pot Roast recipe  PDF   Mexican recipes RSS   New

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