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Shredded Beef Tacos w Cilantro Cream Sauce Cotija Recipe

Shredded Beef Tacos w Cilantro Cream Sauce Cotija recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shredded Beef Tacos w Cilantro Cream Sauce Cotija recipe  PDF



Tacos 12 ounces Cacique brand Cotija cheese crumbled
2 pounds skirt steaks
1 teaspoon oregano
3 cloves garlic
1 onion cut in fourths
corn tortillas Cilantro Cream Sauce 15 ounces jar Cacique brand Crema Me icana
2 tablespoons garlic minced
2 cups cilantro chopped
1/4 cup lime juice
1 onion chopped
salt and pepper to taste
Place meat in large pot of water and add oregano, cloves and onion. Simmer for two hours until soft and falling apart. Let cool and shred. Fill and wrap the t ortillas with the meat. Add the chopped cilantro and Cotija, and top with Cilan tro cream sauce.
Cilantro Cream Sauce: Cook the onion, cilantro, and garlic. Add the lime juice, the Crema Me icana, a nd the salt and pepper. Simmer for 10 minutes and let cool. Puree in a blender. Pour over the tacos.

Shredded Beef Tacos w Cilantro Cream Sauce Cotija recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Shredded Beef Tacos w Cilantro Cream Sauce Cotija recipe  PDF   Mexican recipes RSS   New

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