Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Mexican Recipes

Regional Cuisine Recipes

Shahi Dal

Shahi Dal Recipe
2 c Pigeon peas, soaked for 20 minutes in cold water 1 1/2 qt Water 1 ts Turmeric 1 Cinnamon st...

read more

Shredded Beef Tacos w Cilantro Cream Sauce Cotija Recipe

Shredded Beef Tacos w Cilantro Cream Sauce Cotija recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shredded Beef Tacos w Cilantro Cream Sauce Cotija recipe  PDF



Tacos 12 ounces Cacique brand Cotija cheese crumbled
2 pounds skirt steaks
1 teaspoon oregano
3 cloves garlic
1 onion cut in fourths
corn tortillas Cilantro Cream Sauce 15 ounces jar Cacique brand Crema Me icana
2 tablespoons garlic minced
2 cups cilantro chopped
1/4 cup lime juice
1 onion chopped
salt and pepper to taste
Place meat in large pot of water and add oregano, cloves and onion. Simmer for two hours until soft and falling apart. Let cool and shred. Fill and wrap the t ortillas with the meat. Add the chopped cilantro and Cotija, and top with Cilan tro cream sauce.
Cilantro Cream Sauce: Cook the onion, cilantro, and garlic. Add the lime juice, the Crema Me icana, a nd the salt and pepper. Simmer for 10 minutes and let cool. Puree in a blender. Pour over the tacos.

Shredded Beef Tacos w Cilantro Cream Sauce Cotija recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
131 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Shredded Beef Tacos w Cilantro Cream Sauce Cotija recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Potty Jello Etc

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » June 2018   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Apple Smoothie

Apple Smoothie Recipe
2 c Apple sauce 1 c Apple cider 1 c Orange juice 2 T Vermont maple syrup 1/2 t Nutmeg 1/2 t ...
read more

Category: » Smoothie Recipes

View more dishes

>