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Texas Barbecued Brisket Recipe

Texas Barbecued Brisket recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Texas Barbecued Brisket recipe  PDF



1 1/2 lbs mesquite wood chips
6 lbs beef brisket
Barbecue Rub: 4 tbsps ground red New Me ican chile
2 tsps ground Cayenne
2 tsps garlic powder
1 tsp ground black pepper
1/4 tsp ground cumin
1/2 c cider vinegar
Basting Sauce: 1 lg onion chopped
4 lg garlic cloves minced
1/4 c vegetable oil
1/4 c Worcestershire sauce
3 tbsps cider vinegar
12 ozs beer
1/2 c catsup
2 tbsps ground red New Me ican chile
4 Chiltepins crushed

Soak the wood chips for 2 hours, drain. Prepare a slow charcoal fire in a covered grill. Arrange 1/2 of the wood chips on the coals.
Combine the dry ingredients for the rub e cept the vinegar. Brush the brisket with the vinegar and thoroughly coat the meat with the rub. Place the brisket on the grill, fat side up, over a drip pan. Close the lid and smoke for 2 1/2 to 3 hours, adding more soaked wood chips as needed.
To make the sauce, saut the onion and garlic in a little of the oil until soft. Add the remaining ingredients and simmer for 30 minutes.
Generously brush the brisket with the sauce a couple of times during the last 1 to 1/2 hours of cooking.
Keep the sauce warm and add additional catsup to achieve the desired consistency.
To serve, cut the brisket across the grain and serve with the sauce on the side.

Texas Barbecued Brisket recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
396 people have voted
Last Reviewed on 2018-11-17



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