Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Mexican Recipes

Rice Recipes

Sour Cream and Wild Rice Soup

Sour Cream and Wild Rice Soup Recipe
POACHING INGREDIENTS 2 Chicken Breasts e cess fat ...

read more

Texas Barbecued Brisket Recipe

Texas Barbecued Brisket recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Texas Barbecued Brisket recipe  PDF



1 1/2 lbs mesquite wood chips
6 lbs beef brisket
Barbecue Rub: 4 tbsps ground red New Me ican chile
2 tsps ground Cayenne
2 tsps garlic powder
1 tsp ground black pepper
1/4 tsp ground cumin
1/2 c cider vinegar
Basting Sauce: 1 lg onion chopped
4 lg garlic cloves minced
1/4 c vegetable oil
1/4 c Worcestershire sauce
3 tbsps cider vinegar
12 ozs beer
1/2 c catsup
2 tbsps ground red New Me ican chile
4 Chiltepins crushed

Soak the wood chips for 2 hours, drain. Prepare a slow charcoal fire in a covered grill. Arrange 1/2 of the wood chips on the coals.
Combine the dry ingredients for the rub e cept the vinegar. Brush the brisket with the vinegar and thoroughly coat the meat with the rub. Place the brisket on the grill, fat side up, over a drip pan. Close the lid and smoke for 2 1/2 to 3 hours, adding more soaked wood chips as needed.
To make the sauce, saut the onion and garlic in a little of the oil until soft. Add the remaining ingredients and simmer for 30 minutes.
Generously brush the brisket with the sauce a couple of times during the last 1 to 1/2 hours of cooking.
Keep the sauce warm and add additional catsup to achieve the desired consistency.
To serve, cut the brisket across the grain and serve with the sauce on the side.

Texas Barbecued Brisket recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
418 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Texas Barbecued Brisket recipe  PDF   Mexican recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cold Stuffed Tomatoes

New Cooking Recipes

Ukrainian Almond Crescents
Ukrainian Almond Crescents Recipe


2 c To 2 1/2 c unbleached white flour 1 pk Dry yeast (about 1 Tbs) 1 c Sweet butter, room temp 2 Egg yolks, beaten 3/4 c Sour cream Filling: 2 c Almonds, toasted and coarsley ground 2/3 c To 3/4 c brown sugar, firmly packed 2 Egg whites 1 pn Of salt From Sundays at Moosewood Restaurant. Yields 24 pastries Rogaliki, which means little horns, are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and I warn you, they can be addictive. Although I am seldom interested in sweets, these are devilish horns, tempting even me...

Cooking Magazines: Crescent Roll Recipes » January 2019   Crescent Roll recipes RSS   New

Dish Of The Day

Kaesmus Rallenmus Cheese Mush

Kaesmus Rallenmus Cheese Mush Recipe
4 tb (heaping) flour 1 Egg 1 ds Salt 100 g Grated hard cheese ( 3 1/2 oz) 1/2 l Mi ture of mil...
read more

Category: » Pasta Recipes

View more dishes

>