July 2018 2018 Cooking Recipes Free Recipes Baked Potato Recipes Stuffing Recipes Risotto Recipes Cocktail Recipes Mexican Recipes Lemon Chicken Recipes Quick and Easy Recipes Liquor Recipes Chicken Pot Pie Recipes Cupcake Recipes Meatloaf Recipes Rice Recipes Healthy Recipes Apple Recipes Pasta Recipes Desserts Recipes Vanilla Bavarian Cream Pie Recipe 1 1/2 tablespoons unflavored gelatin 8 tablespoons cold water 9 tablespoons white sugar 2 1/4 t... read more Mexican Recipes Mexican Kings CakeRosca De Reyes Mexican Mocha Balls Mexican Orange Drops Mexican OrangeAlmond Cake Mexican Spoon Bread New Mexican Fry Bread NoFrying Tacos Pan De MuertosAll Saints and All Souls Day Bread Refries Cheese Bread Texas Red Chili Con Carne Recipe Texas Red Chili Con Carne recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Te as Red Chili con Carne No. 2135 Yields 6 Servings 3 Lb Boned Beef Chuck, Cut 1 Tbls Cumin Seeds, Crushed Into 1 1/2 Cubes and amp 2 tsp Salt Trimmed of all Fat 2 tsp Cayenne 1 Tbls Bacon Drippings 2 Cloves Garlic, Peeled and amp 6 Dried Ancho Peppers Crushed 2 Cups Cold Water 2 Tbls Masa Harina (Me ican 1 Tbls Oregano Corn Meal Flour) 3 Cup Water Put the meat through the coarse blade of a meat grinder. Brown in small batches in the bacon fat in a large skillet over moderately high heat. Transfer the cooked meat to a second large heavy skillet using a slotted spoon. Set aside. Wash the peppers in cold water. Discard the stems and seeds. Tear the peppers into 2 pieces. Place the pieces in a small sauce pan with the first measure of (cold) water. Cover. Simmer 20 minutes. Drain, reserving the cooking water. Peel the skin from the peppers. Place in the work bowl of a food processor. Add the reserved water. Puree with short pulses. Mi the pepper puree into the beef. Add the second measure of water. Bring to a boil over high heat. Reduce heat to a slow simmer. Cover. Simmer for 30 minutes. Stir in all the remaining ingredients e cept the masa harina. Cover. Simmer 45 minutes. Mi in the masa harina. Cover. Reduce heat to the lowest possible. Cook 30 minutes longer, stirring occasionally so that the mi ture doesn't stick. If too thick, thin with small amounts of boiling water. Serve. Texas Red Chili Con Carne recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 422 people have voted Last Reviewed on 2018-07-17 2018 Cooking Recipes » Mexican Recipes » Texas Red Chili Con Carne Tuesday, Jul 17 2018 2018 Best Cooking Recipes New Recipes Creme De Menthe Truffle Cups Frosty Pumpkin Pie Pecan Fingers Spicy Vegetable Dip Banana BreadCrocker Raisin Sour Cream Pie Betty Crocker New Cooking Recipes HerbTomato Grilled Chicken Recipe 3 lb Chicken, cut up 1 ds Salt 1 ds Black pepper 2 T Oil or melted butter 3/4 c Tomato ketchup 2 T Lemon juice 2 Cloves garlic, minced 2 t Dried basil leaves Cut off e cess fat from chicken pieces. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). Sprinkle chicken with salt and pepper. Mi together and blend well the oil, tomato ketchup, lemon juice, the garlic and basil. Place chicken pieces on rack. Brush both sides with basting sauce. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time ... Cooking Magazines: Baked Potato Recipes » July 2018 Dish Of The Day Vegetable Sausage Recipe 3 c Mi ed vegetables such as artichoke hearts, asparagus, mushrooms, broccoli or cauliflower 1 c C... read more Category: » Asparagus Recipes View more dishes Top 5 Cooking Categories Birthday Cake Recipes Rice Recipes Scallop Recipes Butter Cookie Recipes Dessert Recipes View More Categories
