February 2019 2019 Cooking Recipes Asparagus Recipes Basic Recipes Pillsbury Recipes Chili Recipes Stews Recipes Bisquick Recipes Quick and Easy Recipes Fondue Recipes Hamburger Recipes Cauliflower Recipes Cheese Recipes Easy Bread Recipes Main Dish Recipes Fish Recipes White Cake Recipes Cookie Bouquet Recipes Jellies and Jams Recipes Strawberry Jelly Recipe 4 c Strawberry juice 7 1/2 c Sugar 1 Bottle fruit pectin Wash, and remove stems and hulls from 3 q... read more Mexican Recipes Mexican Kings CakeRosca De Reyes Mexican Mocha Balls Mexican Orange Drops Mexican OrangeAlmond Cake Mexican Spoon Bread New Mexican Fry Bread NoFrying Tacos Pan De MuertosAll Saints and All Souls Day Bread Refries Cheese Bread Texas Red Chili Con Carne Recipe Texas Red Chili Con Carne recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Te as Red Chili con Carne No. 2135 Yields 6 Servings 3 Lb Boned Beef Chuck, Cut 1 Tbls Cumin Seeds, Crushed Into 1 1/2 Cubes and amp 2 tsp Salt Trimmed of all Fat 2 tsp Cayenne 1 Tbls Bacon Drippings 2 Cloves Garlic, Peeled and amp 6 Dried Ancho Peppers Crushed 2 Cups Cold Water 2 Tbls Masa Harina (Me ican 1 Tbls Oregano Corn Meal Flour) 3 Cup Water Put the meat through the coarse blade of a meat grinder. Brown in small batches in the bacon fat in a large skillet over moderately high heat. Transfer the cooked meat to a second large heavy skillet using a slotted spoon. Set aside. Wash the peppers in cold water. Discard the stems and seeds. Tear the peppers into 2 pieces. Place the pieces in a small sauce pan with the first measure of (cold) water. Cover. Simmer 20 minutes. Drain, reserving the cooking water. Peel the skin from the peppers. Place in the work bowl of a food processor. Add the reserved water. Puree with short pulses. Mi the pepper puree into the beef. Add the second measure of water. Bring to a boil over high heat. Reduce heat to a slow simmer. Cover. Simmer for 30 minutes. Stir in all the remaining ingredients e cept the masa harina. Cover. Simmer 45 minutes. Mi in the masa harina. Cover. Reduce heat to the lowest possible. Cook 30 minutes longer, stirring occasionally so that the mi ture doesn't stick. If too thick, thin with small amounts of boiling water. Serve. Texas Red Chili Con Carne recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 507 people have voted Last Reviewed on 2019-02-21 2019 Cooking Recipes » Mexican Recipes » Texas Red Chili Con Carne Thursday, Feb 21 2019 2019 Best Cooking Recipes New Recipes Gf Pat's Brown and White Rice Flour Breads An Barbecued Beef Sandwiches For a Crowd Freezer Mix Sloppy Joes Witch's Brew Michigan Chili Dog Sauce Cookout Chili New Cooking Recipes Gary's Chocolate Pudding Recipe 2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir... Cooking Magazines: My Recipes » February 2019 Dish Of The Day Shrimp a La William For FourModified Recipe 2 pounds shrimp (in shells) 1/4 cup olive oil 1/4 cup salad oil 1/2 onion finely chopped ... read more Category: » Shrimp Recipes View more dishes Top 5 Cooking Categories Regional Cuisine Recipes Sauces Recipes Yellow Cake Recipes Soups Recipes Lemon Chicken Recipes View More Categories
