December 2018 2018 Cooking Recipes Meatloaf Recipes Vegetable Recipes Apple Recipes Simple Soup Recipes Rice Recipes Mexican Recipes Aggplant Recipes Pizza Recipes Grains Recipes Homemade Cake Recipes Beef Stroganoff Recipes Stews Recipes Salad Recipes Panini Recipes Bisquick Recipes Snacks Recipes Liquor Recipes Whiskey Balls Recipe 3 c Vanilla wafer crumbs 1/2 c Finely chopped pecans 1/2 c Unsweetened cocoa 2 c Confectioner's su... read more Mexican Recipes Mexican Kings CakeRosca De Reyes Mexican Mocha Balls Mexican Orange Drops Mexican OrangeAlmond Cake Mexican Spoon Bread New Mexican Fry Bread NoFrying Tacos Pan De MuertosAll Saints and All Souls Day Bread Refries Cheese Bread Texas Red Chili Con Carne Recipe Texas Red Chili Con Carne recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Te as Red Chili con Carne No. 2135 Yields 6 Servings 3 Lb Boned Beef Chuck, Cut 1 Tbls Cumin Seeds, Crushed Into 1 1/2 Cubes and amp 2 tsp Salt Trimmed of all Fat 2 tsp Cayenne 1 Tbls Bacon Drippings 2 Cloves Garlic, Peeled and amp 6 Dried Ancho Peppers Crushed 2 Cups Cold Water 2 Tbls Masa Harina (Me ican 1 Tbls Oregano Corn Meal Flour) 3 Cup Water Put the meat through the coarse blade of a meat grinder. Brown in small batches in the bacon fat in a large skillet over moderately high heat. Transfer the cooked meat to a second large heavy skillet using a slotted spoon. Set aside. Wash the peppers in cold water. Discard the stems and seeds. Tear the peppers into 2 pieces. Place the pieces in a small sauce pan with the first measure of (cold) water. Cover. Simmer 20 minutes. Drain, reserving the cooking water. Peel the skin from the peppers. Place in the work bowl of a food processor. Add the reserved water. Puree with short pulses. Mi the pepper puree into the beef. Add the second measure of water. Bring to a boil over high heat. Reduce heat to a slow simmer. Cover. Simmer for 30 minutes. Stir in all the remaining ingredients e cept the masa harina. Cover. Simmer 45 minutes. Mi in the masa harina. Cover. Reduce heat to the lowest possible. Cook 30 minutes longer, stirring occasionally so that the mi ture doesn't stick. If too thick, thin with small amounts of boiling water. Serve. Texas Red Chili Con Carne recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 426 people have voted Last Reviewed on 2018-12-12 2018 Cooking Recipes » Mexican Recipes » Texas Red Chili Con Carne Wednesday, Dec 12 2018 2018 Best Cooking Recipes New Recipes Spicy Homemade Sausage Hungarian Szeged Goulash Vereshchaka Pork and Beetroot Casserole Braised Caribou Feijoada Meat Stew with Black Beans Brazil Green Beans with Fermented Black Beans and Pork Sauce New Cooking Recipes Medallions Of Veal with Sauces IiiStuffing Recipe 2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 t Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coa... Cooking Magazines: Stuffing Recipes » December 2018 Dish Of The Day Beef and Pork Barbeque Recipe 1 1/2 pounds beef stew meat 1 1/2 pounds pork cubed 2 cups onion chopped 1/2 cup brown su... read more Category: » Crockpot Recipes View more dishes Top 5 Cooking Categories Chex Mix Recipes Pizza Recipes Baked Chicken Recipes Avocado Recipes Artichoke Recipes View More Categories
