September 2018 2018 Cooking Recipes Cheese Recipes Preserving Recipes Easy Soup Recipes Barbecue Recipes Yellow Cake Recipes Seafood Recipes Pumpkin Pie Recipes Best Cookie Recipes Crock Pot Recipes Butternut Squash Recipes Stir Fry Recipes Vegetable Recipes Mexican Recipes Easy Chicken Recipes Low Carb Recipes Cocktail Recipes Snacks Recipes Banana and Nut Sandwich Recipe 1 Banana 1/4 c Grape pulp 1/2 c Chopped pecans 1 Orange Mi crushed banana, pecans and grape pu... read more Mexican Recipes Mexican Kings CakeRosca De Reyes Mexican Mocha Balls Mexican Orange Drops Mexican OrangeAlmond Cake Mexican Spoon Bread New Mexican Fry Bread NoFrying Tacos Pan De MuertosAll Saints and All Souls Day Bread Refries Cheese Bread Texas Red Chili Con Carne Recipe Texas Red Chili Con Carne recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Te as Red Chili con Carne No. 2135 Yields 6 Servings 3 Lb Boned Beef Chuck, Cut 1 Tbls Cumin Seeds, Crushed Into 1 1/2 Cubes and amp 2 tsp Salt Trimmed of all Fat 2 tsp Cayenne 1 Tbls Bacon Drippings 2 Cloves Garlic, Peeled and amp 6 Dried Ancho Peppers Crushed 2 Cups Cold Water 2 Tbls Masa Harina (Me ican 1 Tbls Oregano Corn Meal Flour) 3 Cup Water Put the meat through the coarse blade of a meat grinder. Brown in small batches in the bacon fat in a large skillet over moderately high heat. Transfer the cooked meat to a second large heavy skillet using a slotted spoon. Set aside. Wash the peppers in cold water. Discard the stems and seeds. Tear the peppers into 2 pieces. Place the pieces in a small sauce pan with the first measure of (cold) water. Cover. Simmer 20 minutes. Drain, reserving the cooking water. Peel the skin from the peppers. Place in the work bowl of a food processor. Add the reserved water. Puree with short pulses. Mi the pepper puree into the beef. Add the second measure of water. Bring to a boil over high heat. Reduce heat to a slow simmer. Cover. Simmer for 30 minutes. Stir in all the remaining ingredients e cept the masa harina. Cover. Simmer 45 minutes. Mi in the masa harina. Cover. Reduce heat to the lowest possible. Cook 30 minutes longer, stirring occasionally so that the mi ture doesn't stick. If too thick, thin with small amounts of boiling water. Serve. Texas Red Chili Con Carne recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 329 people have voted Last Reviewed on 2018-09-26 2018 Cooking Recipes » Mexican Recipes » Texas Red Chili Con Carne Wednesday, Sep 26 2018 2018 Best Cooking Recipes New Recipes Chocolate Walnut Butter Bread Breakfast Sundae Breakfast Sausage Balls W WBreakfast Bar Farmers Breakfast Apple Brandy Praline Pie New Cooking Recipes Peach Cobbler with Cheddar Biscuits Recipe 1 qt Peaches sliced 3/4 c Sugar 1 t Cornstarch 1/4 t Salt 1 t Lemon juice 1 t Almond e tract 1 1/2 t Butter 1 cheddar biscuits 1 c Biscuit mi bisquick 1/2 c Cheddar md, grated 1/2 t Butter melted 1/3 c Milk Preheat the oven to 400 degree F. Place the peaches in a greased baking pan. Mi the sugar, cornstarch and salt, then sprinkle over the peaches. Sprinkle the lemon juice, almond e tract over the peach mi ture. Place the baking pan in the preheated oven and bake for 15 minutes. Meanwhile, make the biscuits by combining all of the ingr... Cooking Magazines: Bisquick Pie Recipes » September 2018 Dish Of The Day Aubergine with Lentils Phad Makhua Sai Thua Khiew Recipe Stephen Ceideburg 1/4 lb Lentils 1/2 ts Salt 8 oz Aubergine (eggplant) 4 Cloves garlic 1 Fresh ... read more Category: » Aggplant Recipes View more dishes Top 5 Cooking Categories Christmas Cake Recipes Pets Recipes Bundt Cake Recipes Dinner Recipes Christmas Cookie Recipes View More Categories
