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May 2019

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Bbqed ChileMarinated Pork Spareribs Recipe

Bbqed ChileMarinated Pork Spareribs recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bbqed ChileMarinated Pork Spareribs recipe  PDF




2.00 Racks
8.00 Dried
Seeded 0.75 c Hot water
0.50 c Ketchup
2.00 Cloves garlic
0.50 c Cider vinegar
3.00 tb Brown sugar firm packed
2.00 ts Salt
3.00 tb Tequila
0.50 c Veg. oil
0.50 ts Cumin
0.13 ts Allspice
Pork spareribs New me ican red chiles
In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or over night.
Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5 6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.
Recipe By :

Bbqed ChileMarinated Pork Spareribs recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
743 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Bbqed ChileMarinated Pork Spareribs recipe  PDF   Mexican recipes RSS   New

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