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June 2018

Mexican Recipes

Seafood Recipes

Brattens Famous Clam Chowder

Brattens Famous Clam Chowder Recipe
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Buzzard's Breath Chili Recipe

Buzzard's Breath Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buzzard's Breath Chili recipe  PDF



3 tablespoons Lard,butter or bacon dripins
2 Onions,lg coarsely chopped
8 pounds Beef chuck coarse grind or
8 pounds Beef round coarse grind
5 Garlic cloves finely chopped
5 1/3 tablespoons Red chile,hot ground
5 1/3 tablespoons Red chile,mild ground
1 tablespoon Cumin
1 teaspoon Oregano,dried pref. Me ican
3 cans Tomato sauce(8oz ea)
3 cups Water
2 tablespoons Salt
Parsley(optional) 1 cup Corn flour(masa harina)

1. Melt the lard, butter, or bacon drippings in a large heavy pot over medium heat. Add the onions and cook until they are translucent. 2. Combine the beef with the garlic, ground chile, cumin, and oregano. Add this meat and spice mi ture to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally about 1/2 hour, until the meat is evenly browned. 3. Add the tomato sauce, water, salt, and optional parsley. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. 4. Stir in the corn flour(masa harina) to achieve the desired consistency. 5. Cook 10 minutes longer, stirring. Taste and adjust seasonings.

Buzzard's Breath Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
332 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Buzzard's Breath Chili recipe  PDF   Mexican recipes RSS   Thumsb up

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