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May 2018

Mexican Recipes

Main Dish Recipes

Finnan HaddieAnd Smoked Fish Source

Finnan HaddieAnd Smoked Fish Source Recipe
1 Smoked Haddock 2 tablespoons butter 1 tablespoon cornstarch 1 cup Milk Or Half And Half pe...

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Candied Chops Recipe

Candied Chops recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Candied Chops recipe  PDF


6 md Venison chops/steaks/pork
Chops Salt and pepper to taste 1 1/2 c Brown sugar
1 ea Lemon sliced
3 c Ketchup
2 tb Corn oil
1/2 c Water
Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact. Recipe By : Ken Miller From: Western Me ican Cookbook

Candied Chops recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
548 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Candied Chops recipe  PDF   Mexican recipes RSS   New

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Stuffed PrunesTlc
Stuffed PrunesTlc Recipe


35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mi well. 4. Spoon the mi ture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup ...

Cooking Magazines: Stuffing Recipes » May 2018   Stuffing recipes RSS   Thumsb up

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