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February 2019

Mexican Recipes

Casseroles Recipes

Pumpkin Casserole

Pumpkin Casserole Recipe
1 1/2 lb Fresh pumpkin meat 1 lg Onion finely chopped 1/2 ts Salt or as desired 1/4 ts Ground wh...

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Carolina Roast Venison Recipe

Carolina Roast Venison recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carolina Roast Venison recipe  PDF


1 tb Salt
5 lb Venison roast
2 tb Vinegar
1 Onion chopped
1/4 cup Barbecue sauce see below SAUCE 1
tablespoon Pepper 1/4 cup Vinegar 1 tablespoon Salt 1/4 cup Water 1 small Bo dry mustard 1 Stick butter/margarine 1/4 cup Sugar For sauce: Mi dry ingredients. Add vinegar, water and mi . Bring to full boil and add stick of butter and continue to cook until butter melts. This makes 1 Pint of the Sauce. Soak venison in water, 2 T. vinegar and 1 T. salt for 4 5 hours. REmove and wipe dry. Sprinkle lightly with pepper and brush with sauce. Add onion and enough water to cover bottom of covered roaster. Bake in 325 deg. oven the first hour then lower heat to 275 deg. for an additional 3 hours. Baste often with sauce and juices from roast. Recipe By : From: Western Me ican Cookbook

Carolina Roast Venison recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Carolina Roast Venison recipe  PDF   Mexican recipes RSS   New

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