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September 2018

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Chorizo Mexican Sausage 1 Recipe

Chorizo Mexican Sausage 1 recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chorizo Mexican Sausage 1 recipe  PDF


2 lb Pork lean, coarse grind
1/4 lb Pork fat chop fine
2 tb Paprika
2 tb Chili powder
1 ts Pepper, black
1/2 ts Cinnamon, ground
1/2 ts Cloves, ground
1/4 ts Coriander, ground
1/4 ts Ginger grated
1 ts Oregano, dried, crushed
1 ts Cumin, ground
2 ts Salt
6 Garlic cloves crushed
1/2 c Vinegar, white
1/2 c Sherry, dry
1 Sausage casing
Combine pork meat and fat thoroughly. Add paprila, chili powder, pepper, cinnamon, cloves, coriander, ginger, oregano, cumin, garlic, salt, vinegar and sherry (brandy may be substituted). Mi well with hands. Mi ture may be stored in a crock in cool place for twenty four hours, or better, for 2 or 3 days. Form into patties and saute. Alternatively the mi ture may be forced into sausage casing and hung to dry in a cool place. This is best done in cold weather and hung in a breezy place to aid in drying. Unknown source.

Chorizo Mexican Sausage 1 recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
341 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Chorizo Mexican Sausage 1 recipe  PDF   Mexican recipes RSS   Thumsb up

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