Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Mexican Recipes

Brownie Recipes

Chocolate White Treasure Brownies

Chocolate White Treasure Brownies Recipe
1 c Flour 1/4 ts Baking soda 1/4 ts Salt 3/4 c Sugar 1/3 c Butter 2 tb Water 6 oz (1 c...

read more

Chorizo Mexican Sausage 1 Recipe

Chorizo Mexican Sausage 1 recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chorizo Mexican Sausage 1 recipe  PDF


2 lb Pork lean, coarse grind
1/4 lb Pork fat chop fine
2 tb Paprika
2 tb Chili powder
1 ts Pepper, black
1/2 ts Cinnamon, ground
1/2 ts Cloves, ground
1/4 ts Coriander, ground
1/4 ts Ginger grated
1 ts Oregano, dried, crushed
1 ts Cumin, ground
2 ts Salt
6 Garlic cloves crushed
1/2 c Vinegar, white
1/2 c Sherry, dry
1 Sausage casing
Combine pork meat and fat thoroughly. Add paprila, chili powder, pepper, cinnamon, cloves, coriander, ginger, oregano, cumin, garlic, salt, vinegar and sherry (brandy may be substituted). Mi well with hands. Mi ture may be stored in a crock in cool place for twenty four hours, or better, for 2 or 3 days. Form into patties and saute. Alternatively the mi ture may be forced into sausage casing and hung to dry in a cool place. This is best done in cold weather and hung in a breezy place to aid in drying. Unknown source.

Chorizo Mexican Sausage 1 recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Chorizo Mexican Sausage 1 recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Creamy Egg and Vegetable Bake

New Cooking Recipes

One Pot Chicken Entree
One Pot Chicken Entree Recipe


1 skinless and boneless chicken breast cut into chunks 1 carrot peeled and chopped 2 cups water or homemade chicken stock with no salt 1/2 cup frozen peas 1/2 cup cooked elbow macaroni or other pasta In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mi ture until smooth. Add e tra water o r stock to achieve desired consistency. ...

Cooking Magazines: BBQ Chicken Recipes » July 2018   BBQ Chicken recipes RSS   Thumsb up

Dish Of The Day

Mexican Broiled Steak

Mexican Broiled Steak Recipe
2 Beef Flank Steaks 1/2 c Lime Juice 2 tb Oregano Leaves, Dried 2 tb Vegetable Oil or Olive o...
read more

Category: » Mexican Recipes

View more dishes

>