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May 2019

Mexican Recipes

Easy Recipes

Easy Amaretto Cake

Easy Amaretto Cake Recipe
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Chorizo a La MexicanaMexican Sausage Recipe

Chorizo a La MexicanaMexican Sausage recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chorizo a La MexicanaMexican Sausage recipe  PDF



1 lb Lean pork
2 tb Chili powder
1 t Oregano, handrubbed
1 t Salt
1 ea Garlic clove, pressed
2 tb Vinegar

Grind coarsely or chop pork. Add all other ingredients and mi thoroughly. Let stand for several hours. Fry without adding fat for about 30 minutes. If you aren't going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator. It will keep for several weeks. 3 oz. or 1/3 cup chorizo From Elena's Secrets of Me ican Cooking by Elena Zelayeta Prentice H ll (c) 1958

Chorizo a La MexicanaMexican Sausage recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
677 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Chorizo a La MexicanaMexican Sausage recipe  PDF   Mexican recipes RSS   New

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