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February 2019

Mexican Recipes

Ice cream Recipes

Ice Cream Pie wButterscotch

Ice Cream Pie wButterscotch Recipe
1 c Graham cracker crumbs 1/2 c Walnuts finely chopped 1/4 c Butter or margarine melted 1 pt Cof...

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Chorizo a La MexicanaMexican Sausage Recipe

Chorizo a La MexicanaMexican Sausage recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chorizo a La MexicanaMexican Sausage recipe  PDF



1 lb Lean pork
2 tb Chili powder
1 t Oregano, handrubbed
1 t Salt
1 ea Garlic clove, pressed
2 tb Vinegar

Grind coarsely or chop pork. Add all other ingredients and mi thoroughly. Let stand for several hours. Fry without adding fat for about 30 minutes. If you aren't going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator. It will keep for several weeks. 3 oz. or 1/3 cup chorizo From Elena's Secrets of Me ican Cooking by Elena Zelayeta Prentice H ll (c) 1958

Chorizo a La MexicanaMexican Sausage recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
661 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Chorizo a La MexicanaMexican Sausage recipe  PDF   Mexican recipes RSS   New

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5 lb Chicken, roasting 2 Oranges, whole 1 lg Onion, cut in large slices 1/2 c Orange juice, fresh 2 tb Ginger, freshly grated 2 tb Honey 1/2 c Wine Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side down. Surround with onion slices. Mi juice with the ginger, and pour over the chicken. Roast uncovered at 350 deg F for 1/2 hour. Remove chicken from the oven, turn over, and smear with honey. Suround the chicken with the secon orange, sliced, and return to the oven. After five minutes, baste w...

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