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April 2019

Mexican Recipes

Herbs and Spices Recipes

Hebal Vingars

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Corn Chili Recipe

Corn Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Chili recipe  PDF



4 plump ears of corn
5 Ancho chilies, stems removed, seeded
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground Me ican oregano
2 tablespoons corn oil
1 large onion, finely diced
4 garlic clove minced
1 12 ounce bottle Me ican beer
3/4 cup chicken stock
Salt Lime juice
Cut kernels from corn cobs and set aside you should have 2 cups of whole kernels. With the back of a knife, scrape down cobs to remove liquid and pulp. Reserve in a small bowl you should have a 1/2 cup of corn puree.
Soak chilies in hot water to cover until soft. Drain, reserving soaking liquid. In a blender combine chilies, cumin, coriander, oregano and tortillas. Blend, adding just enough reserved
chile liquid to make a thick paste. Heat oil in a saucepan over medium high heat. Pour in chile paste and fry for about 3 minutes, or until it thickens. Add onion, garlic and corn kernels and fry
2 minutes more. Add corn puree, beer and chicken stock. Bring to a boil, and simmer for 40 minutes, or until mi ture is thick and flavorful. Season to taste with salt and lime juice

Corn Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
302 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Corn Chili recipe  PDF   Mexican recipes RSS   Thumsb up

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