Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Mexican Recipes

Snacks Recipes

Raspberry Peach Breakfast Shake

Raspberry Peach Breakfast Shake Recipe
10 oz Frozen Raspberries 1 c Canned Peach Nectar 1/2 c Buttermilk 1 tb Honey Frozen raspber...

read more

Enchiladas Verdes Green Enchiladas Recipe

Enchiladas Verdes Green Enchiladas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Enchiladas Verdes Green Enchiladas recipe  PDF


12 ea Corn tortillas
4 T Oil or lard
1 ea Clove garlic
1 T Flour
4 c Green chili sauce
1 ea Salt to taste
2 c Grated cheddar or jack chees
1/4 c Minced onion
Fry tortillas in fat to soften. Heat garlic in oil then discard garlic. Blend flour into oil. Stir in green chili sauce and heat thoroughly. If mi ture is too thick, add water. Add salt to taste. Layer tortillas with sauce, minced onion and cheese on oven proof plates. Sprinkle cheese on top. Use 3 tortillas for each serving. Place in oven to allow cheese to melt. NOTE: For a real New Me ican touch place a poached or fried egg on top. The egg seems to help meld the flavors.

Enchiladas Verdes Green Enchiladas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
167 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Enchiladas Verdes Green Enchiladas recipe  PDF   Mexican recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Bean Vegetable Medley

New Cooking Recipes

Impossible Ham and Asparagus Pie
Impossible Ham and Asparagus Pie Recipe


2 c Ham fully cooked, smoked 1 1/2 c Swiss cheese shredded 1 lb Fresh asparagus cut 1 2 Green onions sliced 1 1/2 c Milk 3 Eggs 3/4 c Bisquick 1/4 ts Salt 1/8 ts Pepper Heat oven to 400. Grease pie plate, 10 1 1/2 . Sprinkle ham which has been diced, 1 c. of cheese, asparagus and onions in plate. Beat milk, eggs, baking mi , salt and pepper until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 40 45 minutes sprinkle with 1/2 c. cheese. Cool 5 min. 6 8 servings. (1 pkg. f...

Cooking Magazines: Bisquick Pie Recipes » March 2019   Bisquick Pie recipes RSS   New

Dish Of The Day

Aubergines a La Toulousaine Eggplant a La Toulouse

Aubergines a La Toulousaine Eggplant a La Toulouse Recipe
1 md Eggplant 1/4 c Salad oil 3 lg Tomatoes, peeled 2 c Fresh bread cubes 2 tb Snipped parsley ...
read more

Category: » Aggplant Recipes

View more dishes

>