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July 2018

Mexican Recipes

Pound Cake Recipes

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Mexican Corn Casserole Recipe

Mexican Corn Casserole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Corn Casserole recipe  PDF



4 whole eggs
1 can whole kernel corn 15 1/4 oz
1 cam cream style corn 14 3/4 oz
1 1/2 cups cornmeal
1 1/4 cups buttermilk
1 cup butter melted
2 cans green chiles (4 oz EACH) chopped
2 medium onions chopped
1 teaspoon baking soda
3 cups cheddar cheese shredded

Beat eggs in a large bowl add the ne t 8 ingredients and mi well. Stir in 2 cups cheese. Pour into a greased 13 9 2 baking dish. Bake, uncovered, at 325 deg for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.

Mexican Corn Casserole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
637 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Mexican Corn Casserole recipe  PDF   Mexican recipes RSS   New

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2 Cups Flour 1 1/2 Teaspoons Baking Soda 2 Teaspoons Baking Powder 2 Teaspoons Cinnamon 1/2 Cup Nuts 2 Cups Sugar Pinch Salt 1 1/2 Cups Oil 4 Eggs 1 Can Pineapple 2 Cups Carrots grated Sift all dry ingredients together. Add sugar and oil to flour mi ture. Add eggs, pineapple, nuts and carrots, mi well. Bake in bundt pan (or large cake pan) at 350 degrees for 35 to 40 minutes. Cool a few minutes in pan, turn out on wire racks. ...

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