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October 2018

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Mexican Green Chili Quiche Recipe

Mexican Green Chili Quiche recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Green Chili Quiche recipe  PDF


Vegetable cooking spray 1/2 lb Freshly ground raw chicken
1/2 c Chopped onion
1 1/2 ts Ground cumin
1/4 ts Crushed red pepper
1/8 ts Salt
1 cn (4 oz) chopped green chilies
drained 5 (6 inch) corn tortillas
halved 1/2 c (2 oz) shredded sharp
Cheddar cheese 1 c Evaporated skimmed milk
1 1/2 ts Cornstarch
1/8 ts Salt
2 Eggs
1 Egg white
Coat a large nonstick skillet with cooking spray, and place over medium high heat until hot. Add chicken and onion, and cook until chicken is browned, stirring to crumble. Remove from heat. Add cumin and ne t 3 ingredients stir well, and set aside. Coat a 9 inch pieplate with cooking spray. Arrange remaining tortilla halves, overlapping slightly, around edge of pieplate. Spoon chicken mi ture into prepared crust, and sprinkle with cheese. Combine milk and ne t 4 ingredients in container of an electric blender cover and process until smooth. Pour over cheese. Bake at 350 degrees for 45 minutes or until a knife inserted 1 inch from center comes out (serving size: 1 wedge). Calories: 217 (31 from fat) 7.4 g fat, 112 mg cholesterol and 311 mg sodium.

Mexican Green Chili Quiche recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
659 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Mexican Green Chili Quiche recipe  PDF   Mexican recipes RSS   New

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