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Mexican Pizza with Salsa Recipe

Mexican Pizza with Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Pizza with Salsa recipe  PDF


DOUGH 1/2 Recipe basic bread dough
that has risen once (SEE RECIPE) Oil and cornmeal for pan TOPPING 2 tb Light tasting olive oil
4 oz Chorizo (See NOTE)
OR Other spicy sausage 1 lg Clove garlic minced
1 md Spanish onion
cut into small dice 3/4 c Shredded Monterey Jack
3/4 c Shredded Muenster cheese
3 tb Minced cilantro
2 Green onions thinly sliced
Salsa (well drained) Cilantro leaves PREHEAT OVEN TO 425F with rack in lower area of oven. Oil a round pizza pan, preferably black steel sprinkle lightly with cornmeal. Set aside. Roll dough into circle, roughly 11 inches in diameter, letting dough rela a few minutes if it keeps withdrawing. Place in prepared pan, gently stretching it back to size once it's in the pan. Prick dough with fork. Heat oil in 7 inch skillet over medium high heat. Remove casing from sausage crumble meat into 1/2 inch chunks. When oil is hot, add sausage, garlic and onion to pan. Cook until onion is softened, about 4 minutes, stirring often. Spread mi ture on dough leaving 1/2 inch margin. Sprinkle 1/2 cheese over. Bake for 12 minutes. Sprinkle remaining cheese over. Bake
until this cheese has melted and dough is deeply browned, about 3 minutes more. Remove from oven. Sprinkle with minced cilantro and green onions. Cut into wedges. Garnish each wedge with drained salsa and cilantro leaves. Serve hot.

Mexican Pizza with Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
878 people have voted
Last Reviewed on 2018-08-17



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