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May 2018

Mexican Recipes

Stuffings Recipes

Pork Herb and Sultana Stuffing

Pork Herb and Sultana Stuffing Recipe
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Mexican Pork Roast Cooked In Beer w Green Sa Recipe

Mexican Pork Roast Cooked In Beer w Green Sa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Pork Roast Cooked In Beer w Green Sa recipe  PDF


LISA CRAWLEY TSPN00B 2 Onions chopped
2 Carrots peeled sliced
5 lb Loin or shoulder pork roast
2 ts Salt
1/2 ts Oregano
1/2 ts Ground coriander
3/4 c Beer
GREEN SAUCE 2 tb Olive oil
1 Onion chopped
1 cl Garlic peeled, chopped
10 oz Tomatillos
1/2 ts Dried oregano crumbled
1/2 ts Dried cilantro
2 tb Wine vinegar
Salt and pepper Heat oil in small skillet. Saute onion and garlic until limp. Drain tomatillos reserve liquid. Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender puree. Heat skillet over moderate heat. Pour in sauce cook 10 minutes. Remove from heat add wine, vinegar, salt, and pepper. Chill sauce serve with pork. From:Encyclopedia of Creative Cookery, LISA CRAWLEY TSPN00B

Mexican Pork Roast Cooked In Beer w Green Sa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
102 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Mexican Pork Roast Cooked In Beer w Green Sa recipe  PDF   Mexican recipes RSS   Thumsb up

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