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May 2019

Mexican Recipes

Chili Recipes

Cheddar Chili Cheesecake

Cheddar Chili Cheesecake Recipe
1 1/2 tb Butter (for pan) 1/4 c Fine breadcrumbs, toasted 1/4 c Finely grated ched. cheese 6 oz Th...

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Cafe Mexicano Recipe

Cafe Mexicano recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cafe Mexicano recipe  PDF


8 c Water Cold
1/3 c Dark Brown Sugar Packed
1/2 oz Baking Chocolate Fine Chop
2 ea Cloves Whole
1 ea Cinnamon Stick Broken In 1/2
1 c Coffee Regular Grind, Dry
1 t Vanilla
1/4 c Brandy
8 T Coffee Liqueur
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3 quart saucepan reduce heat. Simmer, uncovered, for 15 minutes. Stir
in coffee. Remove from heat cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth. CAFE DIABLO: Cafe Me icano Whipped Cream Prepare Cafe Me icano keep hot in saucepan after straining. Heat brandy just until warm in small, long handled saucepan. Remove from heat ignite. Pour flaming brandy over coffee. Allow flame to burn out stir. Pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur. Garnish with cinnamon stick, if desired.

Cafe Mexicano recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Cafe Mexicano recipe  PDF   Mexican recipes RSS   New

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3/4 c Ground oat flour (see note) or all purpose flour 1 tb Fresh dill or 1 tsp dried dill weed 1/8 ts Lemon pepper 1 Egg white 1/4 c Water 3 Chicken breasts, halved, boned, skinned 2 tb Margarine or olive oil 1 md Green pepper, sliced in rings 2 Carrots, peeled or washed, cut on the diagonal Source: MAINPOUL.ZIP Heat oven to 375 degrees. Spray a 9 13 baking pan with cooking spray. In a shallow dish, combine oat flour, dill and lemon pepper. In another dish, beat egg white with water. Coat chicken with dry ingredients and shake off e cess, dip in egg, then...

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Jim Echols' Cajun Spice

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