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May 2019

Mexican Recipes

Sauces Recipes

Roast Duck with Cranberry Sauce

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Mexican Limeade Recipe

Mexican Limeade recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Limeade recipe  PDF


1 c Lime juice, fresh squeezed
Water, enough to make 1/2 gal total SIMPLE SYRUP 2 c Sugar, white
1 c Water
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice. Sam Waring

Mexican Limeade recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
597 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Mexican Limeade recipe  PDF   Mexican recipes RSS   New

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MONA SANTOW (FKWS10B) 3/4 c Walnuts chopped (Opt.) 3/4 c Dates chopped 3/4 c Raisins 3 Eggs well beaten Using the smallest size muffins pans spray with releasing agent (such as PAM) Heat oven to 325.. Mi all ingredients together and spoon a small amount into each muffin hole. Bake 15 20 minutes at 325. Remove immediately from pans to cool. These freeze and defrost very nicely and I have found that I have to make at least four dozen at a shot since my husband thinks they are better than candy (The raisins and dates are great for anti matzo block ) Mona/ Hoffman Estates Il F...

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