Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Mexican Recipes

Stews Recipes

Lazy Man's Beef Stew

Lazy Man's Beef Stew Recipe
2 pounds round steak cut into sm. pieces or 2 lbs. 1 package dry onion soup mi 3 medium white pot...

read more

Arroz Verde Recipe

Arroz Verde recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Arroz Verde recipe  PDF


Jim Vorheis 1 1/2 c Unconverted long grain rice
1/3 c Safflower oil, melted
chicken fat, or melted lard 3 tb Finely chopped white onion
2 Chilies poblanos, charred,
peeled, and cut in strips 4 c Chicken broth
1 Garlic clove, peeled and
roughly chopped 1 c Firmly packed, roughly
chopped flat leaf parsley 1/2 c Firmly packed, roughly
chopped epazote or cilantro Sea salt to taste Green Rice Put the rice into a bowl and pour very hot water over to cover stir and set aside for 10 minutes. Drain in a strainer and rinse in cold water drain again and set aside. Heat the oil in a heavy pan, stir the rice into it, and fry over fairly high heat, stirring and scraping the bottom of the pan, for about 5 minutes. Add the onion and chile strips and continue frying for 4 minutes or until the onion is translucent. Meanwhile, put 1 cup of the broth into a blender jar add the garlic, parsley, and epazote and blend until smooth. Add this to the frying rice and continue frying and reducing the puree over quite high heat, stirring and scraping the bottom of the pan, until the rice is dry. Stir in the rest of the broth, add salt to taste, and cook over fairly high heat, uncovered, until the liquid has been absorbed and there are air holes in the rice. Cover with a towel and lid and continue cooking over low heat for 5 minutes. Remove from the heat and set aside, still covered, in a warm place for the rice to swell up. Before serving, turn the rice over with a fork from the bottom where a lot of the flavor and oil will have settled. The Art of Me ican Cooking From the collection of Jim Vorheis

Arroz Verde recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
678 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Arroz Verde recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Baking Powder BiscuitsDiabetic

New Cooking Recipes

Turkey Vegetable StirFry
Turkey Vegetable StirFry Recipe


1 tb Cornstarch 2 tb Soy Sauce 1/4 ts Ground Ginger 1 (10 1/2 Oz.) Can Chicken Broth 1 Carrot, Cut Into Julienne Strips, 2 tb Vegetable Oil 2 c Sliced Mushrooms 4 Green Onions Minched 1 Stalk Celery Diagonally Sliced 1 (6 Oz.) Pkg. Snow Peas Thawed 2 c Coarsely Chopped Cooked Turkey Breast 2 c Brown Rice Cooked 2 tb Silvered Almonds Toasted Combine Cornstarch, Ginger, Chicken Broth and amp Soy Sauce in A 2 Cup Glass Measure. Stir Well. Microwave Uncovered At High 2 To 3 Min. OR Until Thickened, Stirring Every 30 Seconds. Set Aside. Combine Carrot an...

Cooking Magazines: Beer Can Chicken Recipes » August 2018   Beer Can Chicken recipes RSS   New

Dish Of The Day

Fried Eggplant Slices

Fried Eggplant Slices Recipe
1 md Eggplant 1 ts Salt 1/2 ts Turmeric 1/8 ts Cayenne Black pepper Oil for shallow frying 6 ea...
read more

Category: » Aggplant Recipes

View more dishes

>