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May 2019

Mexican Recipes

Pumpkin Pie Recipes

Best In The West Houston Pumpkin Pie

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Authentic Texas Border Chili Recipe

Authentic Texas Border Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Authentic Texas Border Chili recipe  PDF


3 Tomatoes,med
1 Onion,Burmuda,lg,fine chop
1/4 t Oregano,dried,pref. Me ican
2 t Paprika
5 Garlic cloves,lg,fine chop
4 lb Beef shank,coarse grind
1 T Lard,butter,or bacon dripins
4 Scallions,in bunches,chopped
5 Bell pepper(s)
5 Serrano chiles,fresh
1 lb Chorizo sausage or
1 lb Sausage,hot,non Italian
4 Garlic cloves,med,fine chop
2 t Salt
4 T Red chile,hot,ground
4 T Red chile,mild,ground
3 T Cumin seeds
Beer Water 1. Puree the first four ingredients plus one clove of the garlic in a
blender or food processor (using the steel blade). Scrape the mi ture into a large heavy pot and add the beef. 2. Melt the lard, butter, or bacon drippings in a heavy skillet over medium
heat. Add the scallions, bell peppers, serrano chiles, sausage, and the remaining garlic, and cook until the onions are translucent and the sausage is browned. 3. Place the cumin seeds in a 300' oven for a few minutes until lightly
browned. Remove seeds from the oven and crush them with a mallet. Stir the vegetables into the beef and tomato mi ture. Add the salt ground chile, cumin, and enough water or beer to cover. Bring to a boil over medium high heat, then lower the heat and simmer, uncovered for 4 to 6 hours. Taste and adjust seasonings.

Authentic Texas Border Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
572 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Authentic Texas Border Chili recipe  PDF   Mexican recipes RSS   New

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