Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Mexican Recipes

Beverages Recipes

Iced Jazzberry Java

Iced Jazzberry Java Recipe
1 pk Frozen raspberries (10 oz) 1/2 c Granulated sugar 1/2 c Water 10 c Cold coffee 1 pt Half a...

read more

Broiled Tomatoes Mexican Recipe

Broiled Tomatoes Mexican recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Tomatoes Mexican recipe  PDF


Tomatoes Many Me ican recipes call for tomatoes to be asados (roasted). Traditionally they are put onto a hot comal and cooked until the skin is wrinkled and brown and the flesh is soft right through this takes about 20 to 25 minutes for an 8 ounce tomato. However, since this method is very messy, it is best to line a shallow metal pan with foil and put the tomatoes in it. Place them under a hot broiler do not have the flame too high or the tomato will burn without cooking through and turn them from time to time so that they cook through evenly the skin will be blistered and charred. A medium tomato will take about 20 minutes. Blend the tomato, skin, core, and seeds to a fairly smoothe sauce. The skin and core give both body and flavor to the sauce. And never mind if the skin is charred that adds character, too. If the skin is very badly blackened and hard in places, then remove a little of it. This method of cooking tomatoes makes for a very rich flavored sauce. FromThe Cuisines of Me ico by Diana Kennedy, 1972.

Broiled Tomatoes Mexican recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
670 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Broiled Tomatoes Mexican recipe  PDF   Mexican recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Creamy OnionSmothered Pork Chops

New Cooking Recipes

Poached Fish with Tomatoes and Purple Basil
Poached Fish with Tomatoes and Purple Basil Recipe


2 ea Halibut, filets, ( 6oz ea) 5 oz Butter, unsalted 1 c Tomatoes, seeded, skinned, chopped 1 c Stock, fish 1 c Basil, purple, chopped Salt (to taste) Pepper (to taste) Remove the skin from the filets. In a saute pan, melt 1 ounce of butter, and add the fish. Cover the fish with fish stock and adjust the seasoning. Cover with buttered parchment paper, (buttered side down) then bring to a boil and simmer for about 2 minutes. Turn the fish and cook an additional 2 minutes. Remove the pan from the heat, remove the parchment paper, and let the pan sit for a minute. Remove ...

Cooking Magazines: Halibut Recipes » March 2019   Halibut recipes RSS   New

Dish Of The Day

Spooktacular Choc Cupcakes w Creamy Peanut B

Spooktacular Choc Cupcakes w Creamy Peanut B Recipe
FILLING 3 oz (2 pkg) cream cheese ...
read more

Category: » Cupcake Recipes

View more dishes

>