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November 2018

Mexican Recipes

Basic Recipes

Roast Beef Puree Master Chefs

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Broiled Tomatoes Mexican Recipe

Broiled Tomatoes Mexican recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Tomatoes Mexican recipe  PDF


Tomatoes Many Me ican recipes call for tomatoes to be asados (roasted). Traditionally they are put onto a hot comal and cooked until the skin is wrinkled and brown and the flesh is soft right through this takes about 20 to 25 minutes for an 8 ounce tomato. However, since this method is very messy, it is best to line a shallow metal pan with foil and put the tomatoes in it. Place them under a hot broiler do not have the flame too high or the tomato will burn without cooking through and turn them from time to time so that they cook through evenly the skin will be blistered and charred. A medium tomato will take about 20 minutes. Blend the tomato, skin, core, and seeds to a fairly smoothe sauce. The skin and core give both body and flavor to the sauce. And never mind if the skin is charred that adds character, too. If the skin is very badly blackened and hard in places, then remove a little of it. This method of cooking tomatoes makes for a very rich flavored sauce. FromThe Cuisines of Me ico by Diana Kennedy, 1972.

Broiled Tomatoes Mexican recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

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Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Broiled Tomatoes Mexican recipe  PDF   Mexican recipes RSS   New

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