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Cajeta De Leche Burnt Milk Recipe

Cajeta De Leche Burnt Milk recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cajeta De Leche Burnt Milk recipe  PDF


2 qt Milk
3 c Sugar
1/4 ts Soda
Small piece stick cinnamon Combine 1 quart of the milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, until the mi ture turns golden. Meanwhile, stir the soda into the remaining quart of milk in a saucepan. Add the cinnamon stick, and bring to a boil. Discard the cinnamon. Add the hot milk to the caramel mi ture very gradually, stirring constantly. When all the milk in incorporated, place over a low heat, and cook very slowly until the mi ture is thick. Cool slightly then pour into a glass serving bowl, and chill. Variations: Cajeta Envinada (Milk candy with wine): Follow the directions for Cajeta de Leche, omitting the cinnamon. When it is just about cooked, stir in 1 cup of sweet sherry, Madeira, or muscatel, and continue cooking until the wine has been absorbed. Cajeta de Almendra Envinada (Milk Candy with Wine and Almonds). Pulverize 1/4 cup whole, blanched almonds in an electric blender. Combine with the
milk and soda, omit the cinnamon, and bring to a boil. Then add to the caramel mi ture as directed in the recipe for Cajeta de Leche. When almost cooked, stir in 1 cup of sweet sherry, Madeira, or muscatel, and continue cooking until the wine has been absorbed. From: The Complete Book of Me ican Cooking Shared By: Pat Stockett

Cajeta De Leche Burnt Milk recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
533 people have voted
Last Reviewed on 2018-10-16



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