Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Mexican Recipes

Vegetarian Recipes

Cashew Whipped Cream

Cashew Whipped Cream Recipe
1 c Raw cashews or cashew pieces 1 c Water 1 c Sunflower oil 4 tb Maple syrup or other sweeten...

read more

Carroll Shelby's Chili Recipe

Carroll Shelby's Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carroll Shelby's Chili recipe  PDF


1/2 lb Suet or
1/2 c Oil,cooking
1 lb Beef round,coarse grind
1 lb Beef chuck,coarse grind
1 cn Tomato sauce(8oz ea)
1 cn Beer(12oz ea)
1/4 c Red chile,hot,ground
2 Garlic cloves,finely chopped
1 Onion,small,finely chopped
1 1/4 t Oregano,dried,pref. Me ican
1/2 t Paprika
1 1/2 t Cumin,ground
1 1/4 t Salt
Cayenne pepper 3/4 lb Monterey Jack cheese,grated
1. Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over
medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 2. Add the tomato sauce, beer, ground chile, garlic, onion, oregano, paprika, 1 teaspoon of the cumin, and the salt. Stir to blend. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. Stir occasionally. 3. Taste and adjust seasonings, ading the cayenne pepper. Simmer, uncovered, 1 hour longer. 4. Stir in the cheese and the remaining 1/2 teaspoon of the cumin. Simmer 1/2 hour longer, stirring often to keep the cheese from burning.

Carroll Shelby's Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Carroll Shelby's Chili recipe  PDF   Mexican recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Russian Beef Stroganoff CocaCola

New Cooking Recipes

Saute Chicken Livers with Onions Mushrooms
Saute Chicken Livers with Onions Mushrooms Recipe


1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper or dried basil 1 lg Onion coarsely chopped 1 c Mushrooms chopped 1/2 c Margarine OR 3 tb Olive oil (give or take) If using canned mushrooms, squeeze all liquid from mushrooms first. If using fresh, do not rinse, wipe clean instead. Mi pancake flour, garlic powder, salt and pepper in a bowl or plastic baggie. Coat livers in pancake mi ture, coating thoroughly. Set aside on paper plate. Heat 2 Tb margarine or oil in a frying pan and saut onions until just clear. ...

Cooking Magazines: Slow Cooker Chicken Recipes » January 2019   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Bouillabaisse Et Rouille

Bouillabaisse Et Rouille Recipe
Stephen Ceideburg 3 lb Assorted white fish 1/3 c Olive oil 5 Garlic cloves, chopped 5 To 10 S...
read more

Category: » Soup Recipes

View more dishes

>