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July 2019

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Fido's Favorite Treats

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Cheese and Corn Tortillas Recipe

Cheese and Corn Tortillas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese and Corn Tortillas recipe  PDF


16 oz Low fat cottage cheese
1 c Canned kernel corn
6 oz Shredded, reduced fat
cheddar cheese 1/4 c Sliced green onions
2 tb Chopped fresh cilantro
1/4 ts Me ican seasoning
6 Flour tortillas (6 )
1/2 c Salsa
Pre heat oven to 350 Grease 9 13 inch baking dish Mi first 6 ingredients but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mi ture down center of each tortilla Roll and arrange seam side down in baking dish Top with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes Makes 6 servings 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol, 29 g carbohydrate, 560 mg sodium each
Food and amp Wine RT Category 7, Topic 6 Message 192 Mon Feb 15, 1993 D.CROZIER2 Chiang StL at 00:17 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005

Cheese and Corn Tortillas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Cheese and Corn Tortillas recipe  PDF   Mexican recipes RSS   New

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2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

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