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January 2019

Mexican Recipes

Lemon Cake Recipes

HoneyLemon Cake

HoneyLemon Cake Recipe
1 pk Lemon cake mi (18 1/2oz) 1/2 c Sugar 3 Cinnamon sticks,3 1 c Chilled whipping cream 1/2 c...

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Cheese and Corn Tortillas Recipe

Cheese and Corn Tortillas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese and Corn Tortillas recipe  PDF


16 oz Low fat cottage cheese
1 c Canned kernel corn
6 oz Shredded, reduced fat
cheddar cheese 1/4 c Sliced green onions
2 tb Chopped fresh cilantro
1/4 ts Me ican seasoning
6 Flour tortillas (6 )
1/2 c Salsa
Pre heat oven to 350 Grease 9 13 inch baking dish Mi first 6 ingredients but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mi ture down center of each tortilla Roll and arrange seam side down in baking dish Top with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes Makes 6 servings 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol, 29 g carbohydrate, 560 mg sodium each
Food and amp Wine RT Category 7, Topic 6 Message 192 Mon Feb 15, 1993 D.CROZIER2 Chiang StL at 00:17 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005

Cheese and Corn Tortillas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
488 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Cheese and Corn Tortillas recipe  PDF   Mexican recipes RSS   New

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Graham Cracker Crust 6 oz Bittersweet Chocolate 1/4 Cup Rum 1 lb Cream Cheese 3/4 Cup E tra Fine Sugar 1/2 Cup Sour Cream 1 Tbl Vanilla E tract 4 Large Eggs Preheat the oven to 325 degrees. Prepare the graham cracker crust in a springform pan. Refrigerate the pan until needed. Melt the chocolate over low heat. Add the rum. Set aside. Beat the cream cheese until fluffy. Gradually beat in the sugar, sour cream and vanilla. Beat in the eggs, one at a time. Mi well. Place the bowl over HOT() water and stir until smooth. Pour one quarter of the batter into another b...

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