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June 2019

Mexican Recipes

Duck Recipes

Stuffed Leg Of Duck with Red Wine Sauce

Stuffed Leg Of Duck with Red Wine Sauce Recipe
SAUCE AND ASSEMBLY 1 ea Duck, whole, (4 to 5 lbs)...

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Chile Colorado Recipe

Chile Colorado recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chile Colorado recipe  PDF


20 Dried red chili pods, stems
And seeds removed 1/4 ts Cilantro seeds
1/4 ts Cumin seeds
1 ts Dried oregano
4 cl Garlic
1/4 c Onion, coarsely chopped
1 ts Salt
3 c Warm water
Contributed to the echo by: Leti Labell Originally from: Me ican Microwave Cookery, by Carol Medina Maze Chili Colorado Power level: medium high Cooking time: 20 minutes Coarsely grind the cilantro and cumin seeds in a spice grinder, and then put into the bowl of the food processor. Break the chili pods into small pieces, and coarsely grind in the spice grinder, and then add to food processor bowl. Add the garlic and onion to the food processor, and process until the onions are chopped. Add the remaining ingredients and process until pureed. Place the mi ture in a 2 quart casserole dish. Cover and microwave on 70 (medium high) for twenty minutes, stirring after 10 minutes. (I assume you could make it on top of the stove, too.) Makes 3 1/2 cups.

Chile Colorado recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
243 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Chile Colorado recipe  PDF   Mexican recipes RSS   Thumsb up

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Baked Salmon In Foil
Baked Salmon In Foil Recipe


3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » June 2019   Baked Salmon recipes RSS   Thumsb up

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