Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Mexican Recipes

Peanut butter Recipes

Chocolate Peanut Butter Buttons

Chocolate Peanut Butter Buttons Recipe
Cookies: 1 1/2 c Firmly packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eg...

read more

Chili Poblano Pie Recipe

Chili Poblano Pie recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chili Poblano Pie recipe  PDF


12 ea Large fresh Poblano chilies
1/2 lb Monterey Jack cheese, cubed
1 Or Chihuahua cheese, cubed
1/4 ea Small yellow onion, coarsely
1 ea Large garlic clove, halved
6 ea Eggs
3/4 t Salt
CREMA F 1 1/2 c Whipping cream
3 T Sour cream
Make the Crema Fresca ahead of time: mi cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and let stand for 10 minutes to steam. Peel and core the chilies. Remove seeds, rinse and pat dry. Preheat oven to 350 F. Generously butter a 9 pie pan (preferably porcelain or stoneware with 2 sides). Open up chili peppers and arrange around sides of pan skin side down, point toward center of pan, e tending about 1/2 above rim. Cover bottom of pan with chilies. Finely grate cheese with onion and garlic in a processor using on/off pulses, about 30 seconds. Add eggs and salt. Process until smooth, stopping to scrape down the sides, about 15 seconds. Mi in the Crema Fresca (the Me ican equivalent of creme fraiche). Pour this filling over the chilies. Curl the edges of the chilies over the filling. Bake until golden brown and a knife inserted in the center comes out clean, 45 to 50 minutes. Cover chili edges with foil to prevent burning, if necessary. Cool for 5 minutes before cutting. Serve hot or at room temperature. Serves 6 main course servings.

Chili Poblano Pie recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
431 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Chili Poblano Pie recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pacific Pot Roast

New Cooking Recipes

AppleDate Scones
AppleDate Scones Recipe


1/3 c Butter or margarine firm 1 1/2 c All purpose flour 2 tb Granulated sugar 2 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Salt 1/2 c Rolled oats old fashioned or quick coo 1/2 c Apple unpeeled, chopped about 1 small apple 1/4 c Chopped dates 1 Egg 1/3 c Half and half Recipe by: Betty Crocker's Homemade Quick Breads Preheat oven to 400 degrees. Cut the margarine into the flour, sugar, baking powder, cinnamon and salt with a pastry blender in a large bowl until the mi ture resembles fine crumbs. Stir in the oats, apple and dates. Stir in the egg an...

Cooking Magazines: Best Cookie Recipes » August 2018   Best Cookie recipes RSS   New

Dish Of The Day

Squash Apple Walnut Bisque

Squash Apple Walnut Bisque Recipe
1 Chopped large onion 2 cl Garlic, minced 2 tb Butter/margarine 1 1/2 lb Peeled butternut squas...
read more

Category: » Butternut Squash Recipes

View more dishes

>