Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Mexican Recipes

Lamb Recipes

BobotieLamb Meatloaf

BobotieLamb Meatloaf Recipe
2 slices White bread Milk 2 Onions thinly sliced 1 Apple peeled and diced 2 tablespoons B...

read more

Chili Poblano Pie Recipe

Chili Poblano Pie recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chili Poblano Pie recipe  PDF


12 ea Large fresh Poblano chilies
1/2 lb Monterey Jack cheese, cubed
1 Or Chihuahua cheese, cubed
1/4 ea Small yellow onion, coarsely
1 ea Large garlic clove, halved
6 ea Eggs
3/4 t Salt
CREMA F 1 1/2 c Whipping cream
3 T Sour cream
Make the Crema Fresca ahead of time: mi cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and let stand for 10 minutes to steam. Peel and core the chilies. Remove seeds, rinse and pat dry. Preheat oven to 350 F. Generously butter a 9 pie pan (preferably porcelain or stoneware with 2 sides). Open up chili peppers and arrange around sides of pan skin side down, point toward center of pan, e tending about 1/2 above rim. Cover bottom of pan with chilies. Finely grate cheese with onion and garlic in a processor using on/off pulses, about 30 seconds. Add eggs and salt. Process until smooth, stopping to scrape down the sides, about 15 seconds. Mi in the Crema Fresca (the Me ican equivalent of creme fraiche). Pour this filling over the chilies. Curl the edges of the chilies over the filling. Bake until golden brown and a knife inserted in the center comes out clean, 45 to 50 minutes. Cover chili edges with foil to prevent burning, if necessary. Cool for 5 minutes before cutting. Serve hot or at room temperature. Serves 6 main course servings.

Chili Poblano Pie recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
168 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Chili Poblano Pie recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Butter Pecan Squash

New Cooking Recipes

Stuffed Avocados
Stuffed Avocados Recipe


2 Avocados 2 Scallions or chives, diced 1 Garden cucumber, cut into chunks 2 Garden radishes, diced 2 tb Tamari 1/4 ts Sea salt 1/8 ts Garlic powder 1/2 ts Sesame meal (see recipe) 2 tb Nutritional yeast 1/2 c Sprouts (any kind) Cut the avocados in half remove the pits and gently scoop out the insides, leaving the shell intact. Mash the avocados add the scallions, cucumber, radishes, and seasonings, and mi welll. Fill the avocado shells withthe mi ture. Top with sesame meal, nutritional yeast, and sprouts. From _The Cookbook for People Who Love Animals_ fro...

Cooking Magazines: Avocado Recipes » December 2018   Avocado recipes RSS   New

Dish Of The Day

Shrimp Pasta Dcjr89a

Shrimp Pasta Dcjr89a Recipe
1 12 ounce twi pasta small 1 pound cooked shrimp shelled and amp dev 1/2 cup chopped parsl...
read more

Category: » Shrimp Recipes

View more dishes

>