Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Mexican Recipes

Basic Recipes

Chocolate Rum Cream Master Chefs

Chocolate Rum Cream Master Chefs Recipe
4 oz Chocolate, semi sweet, melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk...

read more

Chorizos Mexican Sausage Recipe

Chorizos Mexican Sausage recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chorizos Mexican Sausage recipe  PDF


2 lb Pork tenderloin (ground ok)
5 Chiles anchos
1/2 ts Coriander seeds (toasted)
1/2 ts Peppercorns
1/8 ts Cumin seeds
2 tb Sweet paprika
2/3 c Mild white vinegar
1/2 lb Pork fat
2 Chilies pasilla
3 Cloves
1/2 ts Oregano (Me ican Blended)
4 Garlic cloves (peel/crush)
2 1/2 ts Salt
2 fl Vodka (if wanted)
Chop the meat roughly, (or purchase ground pork), together with the fat. Toast the chilies well, turning them from time to time so they do not burn. While they are still warm and fle ible, slit them open and remove the seeds and veins. As they cool off they will become crisp. Grind the spices together withe the chilies. Mi the ground spices and chilies with the rest of the ingredients and rub them well into the meat with your hands. Cover the mi ture and set it aside in the refrigerator to season for 3 days, stirring it well each day. (Before using, fry a little of the meat and taste to see if it has enough salt and seasoning.) Normally the meat would be put into sausage casings, however, I just use it straight from the bowl. If you don't want to stuff the meat into casings at all, leave it to mature for about a week. Store it in containers in the freezer compartment of the refrigerator.

Chorizos Mexican Sausage recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
748 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Chorizos Mexican Sausage recipe  PDF   Mexican recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chili Rice

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » May 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Hazelnut Melting Moments

Hazelnut Melting Moments Recipe
1 c Margarine or butter soften 2/3 c Sugar 2 ts Vanilla 1 ts Lemon peel grated 1 Egg yolk ...
read more

Category: » Cookie Recipes

View more dishes

>