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August 2018

Mexican Recipes

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Christmas Eve Salad Ensalada De Noche Buena Recipe

Christmas Eve Salad Ensalada De Noche Buena recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Christmas Eve Salad Ensalada De Noche Buena recipe  PDF


1 Fresh pineapple or 1 20 oz
can pineapple chunks 2 lg Oranges
2 md Bananas
1 lg Apple
3 md Beets, cooked, peeled, and
sliced or 1 16 oz can sliced beets, Drained 1 Jicama, peeled and sliced
(optional) 1 Stick sugar cane, peeled and
chopped (optional) Lettuce 1/2 c Peanuts
Pomegranate seeds Mayonnaise or salad dressing Milk Remove crown of fresh pineapple. Peel pineapple and remove eyes quarter and remove core. Cut pineapple into chunks. (Or drain canned pineapple.) Peel oranges section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and orange juice. Drain fruits arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter. Sprinkle with peanuts and pomegranante seeds. Thin mayonnaise or salad dressing with a little milk to make drizzling consistency. Pass with salad. Makes 6 to 8 servings. Comments: Marge left out beets, and added kiwi. Good served with Miss Daisy's poppy seed dressing. Source: Better Homes and Gardens Me ican Cookbook 1977

Christmas Eve Salad Ensalada De Noche Buena recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
408 people have voted
Last Reviewed on 2018-08-18



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