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July 2019

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Corn Pudding Budin De Elote Recipe

Corn Pudding Budin De Elote recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Pudding Budin De Elote recipe  PDF


Jim Vorheis 1 tb Unsalted butter
2 tb Toasted fine bread crumbs,
appro imately For the budin: 2 c Corn kernels
1/2 c Milk
5 tb Unsalted butter
3 Eggs
1 ts Sugar
1 ts Sea salt, or to taste
Heat the oven to 300 F. Place a heavy baking sheet on the lower rack of the oven. Butter a 1 quart baking or souffle dish and sprinkle with the bread crumbs. Set aside. Put the corn and milk into a food processor and process for 10 to 15 seconds or until reduced to a te tured puree. Beat the butter until creamy and gradually add the corn and the eggs, one by one, beating after each addition. Add the sugar and salt. Pour the mi ture into the prepared dish and bake until the mi ture is firmly set and beginning to brown around the edges about 35 minutes. Either serve from the dish or carefully unmold onto a serving dish. Starchy field corn works best, ears of corn left intact that have been picked a few days earlier, for the starches to heighten, can be used. The Art of Me ican Cooking From the collection of Jim Vorheis

Corn Pudding Budin De Elote recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Corn Pudding Budin De Elote recipe  PDF   Mexican recipes RSS   New

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