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July 2018

Mexican Recipes

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Drunken Eggs Recipe

Drunken Eggs recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Drunken Eggs recipe  PDF



6 oz Slab bacon (skin opt)
1 lg Yellow onion, diced
1 t Salt
1/2 ts Freshly ground black pepper
3 1/2 c Chicken stock
2 md Tomatoes or 4 small Roma
tomatoes, cored, seeded and diced 4 lg Eggs, beaten
1/2 c Grated a ejo cheese
4 ea Serrano chiles, stemmed
and chopped (seeds opt) 12 ea Corn tortillas

Remove the bacon skin, if any, and reserve if desired. Cut the bacon into 1/4 inch cubes. Fry over low heat until all the fat is rendered. Drain on paper towels. Reserve 2 tablespoons of the fat. Heat the reserved bacon fat in a stockpot over medium low heat. Cook the onions with the salt and pepper until deep brown, 10 to 15 minutes. Add the chicken stock and bacon skin, if using, simmer 15 minutes. Remove the bacon skin. Skim and discard the fat from the top, and bring the broth to a boil. Stir in the fried bacon and tomatoes and return to a boil. Gently stir in the beaten eggs just until cooked and thready, 1 to 2 minutes, being careful not to overblend. Remove from the heat. Ladle into warm bowls and sprinkle with the cheese and serrano chiles. Serve immediately with warm corn tortillas. SOURCE: Mesa Me icana, Mary Sue Milliken and Susan Feniger with Helena Siegel.

Drunken Eggs recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
115 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Drunken Eggs recipe  PDF   Mexican recipes RSS   Thumsb up

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