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Fried Pigskin In Green Sauce Chicharron En Salsa Verde Recipe

Fried Pigskin In Green Sauce Chicharron En Salsa Verde recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Pigskin In Green Sauce Chicharron En Salsa Verde recipe  PDF


Jim Vorheis 1 1/2 lb Tomatillos
4 To 5 chilies serranos (to
taste) 1 Garlic clove, peeled and
roughly chopped 1/4 c Loosely packed, roughly
chopped cilantro 2 tb Lard or safflower oil
3 tb Finely chopped white onion
Sea salt to taste 6 oz Chicharron, broken into
squares abut 1 1/2 inches Remove the husks from the tomate verde and rinse will. Put into a saucepan with the fresh chilies, cover with water, and bring to a simmer. Continue simmering until soft but not falling apart, about 10 minutes. Drain the tomate verde and transfer with the chilies and 1/4 cup of the cooking water to a blender. Add the garlic and cilantro and blend until smooth. Heat the lard in a frying pan, add the onion, and fry gently, without browning, for 1 minute. Add the blended sauce and fry over high heat, stirring from time to time, until reduced and thickened about 7 minutes. Add salt to taste and the pieces of chicharron and continue cooking over medium heat until the chicharron is just soft about 5 minutes, depending on thickness and quality. Serve with corn tortillas and a dollop of frijoles refritos. The Art of Me ican Cooking From the collection of Jim Vorheis

Fried Pigskin In Green Sauce Chicharron En Salsa Verde recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
273 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Fried Pigskin In Green Sauce Chicharron En Salsa Verde recipe  PDF   Mexican recipes RSS   Thumsb up

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