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July 2018

Mexican Recipes

Slow Cooker Recipes

Polish Baked Pork Loin

Polish Baked Pork Loin Recipe
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Great Chiles Recipe

Great Chiles recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Great Chiles recipe  PDF


12 lg Fresh Poblano chilies
1/2 lb Monterey Jack or Chihuahua
cheese, cubed 1/4 sm Yellow onion, coarsely
chopped 1 lg Garlic clove, halved
6 Eggs
3/4 ts Salt
Creme Fresca: 1 1/2 c Whipping cream
3 tb Sour cream
Make the Creme Fresca ahead of time: mi cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and let stand for 10 minutes to steam. Peel and core the chilies. Remove seeds, rinse and pat dry. Preheat oven to 350 F. Generously butter a 9 pie pan (preferably porcelain or stoneware with 2 sides). Open up chili peppers and arrange around sides of pan skin side down, point toward center of pan, e tending about 1/2 above rim. Cover bottom of pan with chilies. Finely grate cheese with onion and garlic in a processor using on/off pulses, about 30 seconds. Add eggs and salt. Process until smooth, stopping to scrape down the sides, about 15 seconds. Mi in the Creme Fresca (the Me ican equivalent of creme fraiche). Pour this filling over the chilies. Curl the edges of the chilies over the filling. Bake until golden brown and a knife inserted in the center comes out clean, 45 to 50 minutes. Cover chili edges with foil to prevent burning, if
necessary. Cool for 5 minutes before cutting. Serve hot or at room temperature. Serves 6 main course servings.

Great Chiles recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2018-07-18



Wednesday, Jul 18 2018 Download & Print Great Chiles recipe  PDF   Mexican recipes RSS   New

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2 c Flour 4 ts Baking powder 2 ts Sugar 1/2 ts Salt 1/3 c Butter cut into chunks 3/4 c Apple cider 1/8 ts Cinnamon Recipe by: Inn recipes Heat oven to 450 degrees Combine flour, baking powder, sugar and salt cut in butter to make coarse crumbs. Sir in cider mi until soft dough forms. Turn dough onto lightly floured surface. Knead into small ball. Pat out to 1/2 thick with floured cutter cut biscuits. Place 1 apart on ungreased sheet. Sprinkle with cinnamon. Bake 12 15 minutes. Cool on rack. Makes 8 2 1/2 biscuits.JM. National Pike Inn New Market, Maryland ...

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