Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Mexican Recipes

Brownie Recipes

Caramel Chocolate Brownies

Caramel Chocolate Brownies Recipe
JUDI M. PHELPS 8 oz Walnut pieces 1 Stick butter softened 4oz 1 c Sugar 2 Eggs 2 ts ...

read more

Great Chiles Recipe

Great Chiles recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Great Chiles recipe  PDF


12 lg Fresh Poblano chilies
1/2 lb Monterey Jack or Chihuahua
cheese, cubed 1/4 sm Yellow onion, coarsely
chopped 1 lg Garlic clove, halved
6 Eggs
3/4 ts Salt
Creme Fresca: 1 1/2 c Whipping cream
3 tb Sour cream
Make the Creme Fresca ahead of time: mi cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and let stand for 10 minutes to steam. Peel and core the chilies. Remove seeds, rinse and pat dry. Preheat oven to 350 F. Generously butter a 9 pie pan (preferably porcelain or stoneware with 2 sides). Open up chili peppers and arrange around sides of pan skin side down, point toward center of pan, e tending about 1/2 above rim. Cover bottom of pan with chilies. Finely grate cheese with onion and garlic in a processor using on/off pulses, about 30 seconds. Add eggs and salt. Process until smooth, stopping to scrape down the sides, about 15 seconds. Mi in the Creme Fresca (the Me ican equivalent of creme fraiche). Pour this filling over the chilies. Curl the edges of the chilies over the filling. Bake until golden brown and a knife inserted in the center comes out clean, 45 to 50 minutes. Cover chili edges with foil to prevent burning, if
necessary. Cool for 5 minutes before cutting. Serve hot or at room temperature. Serves 6 main course servings.

Great Chiles recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
335 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Great Chiles recipe  PDF   Mexican recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Vindaloo Base

New Cooking Recipes

Carob Chip Cookies 2
Carob Chip Cookies 2 Recipe


1 1/4 c Whole wheat flour 1/4 ts Salt 1/2 ts Baking soda 1/3 c Butter or oil 1/3 c Honey 1 Egg, beaten 1 ts Vanilla e tract 1 c Carob chips 1 c Chopped nuts honey, egg and vanilla. Add the dry ingredients to the creamed mi ture. Add the carob chips and nuts. Drop by teaspoons onto ungreased cookie sheet. Bake in a preheated 350 degree oven for 10 to 12 minutes. Makes 3 dozen. If they spread out too much when baking refrigerate the dough before placing on cookie sheet. Walt MM ...

Cooking Magazines: Easy Cookie Recipes » May 2019   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Huevos Mexicanos

Huevos Mexicanos Recipe
2 Onions, chopped 2 Cloves garlic, diced 1/3 c Olive oil 2 Tomatoes, chopped 2 1/2 ts Chili ...
read more

Category: » Mexican Recipes

View more dishes

>