Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Mexican Recipes

Vegetarian Recipes

Palak Tomatar Spinach Tomatoes

Palak Tomatar Spinach Tomatoes Recipe
1 lb Spinach, fresh or thawed 3 Tomatoes, chopped 1 Onion, large and chopped 1/4 ts Turmeric 1 ...

read more

Great Chiles Recipe

Great Chiles recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Great Chiles recipe  PDF


12 lg Fresh Poblano chilies
1/2 lb Monterey Jack or Chihuahua
cheese, cubed 1/4 sm Yellow onion, coarsely
chopped 1 lg Garlic clove, halved
6 Eggs
3/4 ts Salt
Creme Fresca: 1 1/2 c Whipping cream
3 tb Sour cream
Make the Creme Fresca ahead of time: mi cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and let stand for 10 minutes to steam. Peel and core the chilies. Remove seeds, rinse and pat dry. Preheat oven to 350 F. Generously butter a 9 pie pan (preferably porcelain or stoneware with 2 sides). Open up chili peppers and arrange around sides of pan skin side down, point toward center of pan, e tending about 1/2 above rim. Cover bottom of pan with chilies. Finely grate cheese with onion and garlic in a processor using on/off pulses, about 30 seconds. Add eggs and salt. Process until smooth, stopping to scrape down the sides, about 15 seconds. Mi in the Creme Fresca (the Me ican equivalent of creme fraiche). Pour this filling over the chilies. Curl the edges of the chilies over the filling. Bake until golden brown and a knife inserted in the center comes out clean, 45 to 50 minutes. Cover chili edges with foil to prevent burning, if
necessary. Cool for 5 minutes before cutting. Serve hot or at room temperature. Serves 6 main course servings.

Great Chiles recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
705 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Great Chiles recipe  PDF   Mexican recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Vegetable and Beef Stroganoff with Noodles

New Cooking Recipes

Maurice's Spicy Chicken Wings
Maurice's Spicy Chicken Wings Recipe


40 Chicken drumettes 3/4 cup Soy sauce 2/3 cup Honey 4 teaspoons Vegetable oil 3 tablespoons Dry mustard Put drumettes into a plastic bag. Mi remaining ingredients together and pour into the bag. Close bag securely and shake until chicken is well coated. Refrigerate for at least 2 hours. Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and place rack on top of baking sheet. Remove chicken from bag and place on the rack. Bake for 30 minutes, until wings are crisp and golden. ...

Cooking Magazines: Slow Cooker Chicken Recipes » February 2019   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

Bean Stew with Fennel Tomatoes

Bean Stew with Fennel Tomatoes Recipe
1 lb Dried cannellini beans rinsed 4 c Vegetable stock or broth 1 Bay leaf 6 Garlic cloves ...
read more

Category: » Soup Recipes

View more dishes

>