Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Mexican Recipes

Birthday Cake Recipes

Mexican Wedding Cakes

Mexican Wedding Cakes Recipe
1 c Butter, room temperature 1/2 c Powdered sugar 1/4 ts Salt 1 ts Vanilla e tract 2 c Sifted f...

read more

Great Chiles Recipe

Great Chiles recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Great Chiles recipe  PDF


12 lg Fresh Poblano chilies
1/2 lb Monterey Jack or Chihuahua
cheese, cubed 1/4 sm Yellow onion, coarsely
chopped 1 lg Garlic clove, halved
6 Eggs
3/4 ts Salt
Creme Fresca: 1 1/2 c Whipping cream
3 tb Sour cream
Make the Creme Fresca ahead of time: mi cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and let stand for 10 minutes to steam. Peel and core the chilies. Remove seeds, rinse and pat dry. Preheat oven to 350 F. Generously butter a 9 pie pan (preferably porcelain or stoneware with 2 sides). Open up chili peppers and arrange around sides of pan skin side down, point toward center of pan, e tending about 1/2 above rim. Cover bottom of pan with chilies. Finely grate cheese with onion and garlic in a processor using on/off pulses, about 30 seconds. Add eggs and salt. Process until smooth, stopping to scrape down the sides, about 15 seconds. Mi in the Creme Fresca (the Me ican equivalent of creme fraiche). Pour this filling over the chilies. Curl the edges of the chilies over the filling. Bake until golden brown and a knife inserted in the center comes out clean, 45 to 50 minutes. Cover chili edges with foil to prevent burning, if
necessary. Cool for 5 minutes before cutting. Serve hot or at room temperature. Serves 6 main course servings.

Great Chiles recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
146 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Great Chiles recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Roger's Scallop Tarts

New Cooking Recipes

Eggnog Bread Pudding with Rum Sauce
Eggnog Bread Pudding with Rum Sauce Recipe


BREAD PUDDING 2 c Skim milk 1 t Vanilla 1 c Sugar 1 t Nutmeg 2 Eggs 10 c 12 oz French bread cubes 1 2/3 c Raisins RUM SAUCE 1 c Firmly packed brown sugar 1/2 c Light corn syrup 2 T Rum 2 T Margarine or butter 1/2 t Vanilla 1. Heat oven to 350F. Spray a 13 9 3 (3 quart) baking dish with non stick spray. Set aside. 2. In a large bowl, combine all bread pudding ingredients e cept bread and raisins. Blend until smooth with a ...

Cooking Magazines: Easy Bread Recipes » September 2018   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Candied ApplesHalloween

Candied ApplesHalloween Recipe
2 C granulated sugar 2 C corn syrup 1/3 C cinnamon candy 1 C water 3/4 Tsp cinnamon 1/2 Tsp ...
read more

Category: » Halloween Recipes

View more dishes

>