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March 2019

Mexican Recipes

Sauces Recipes

Herbed Horseradish Sauce For Fish

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Green Chili with Pork Recipe

Green Chili with Pork recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Chili with Pork recipe  PDF


1/2 c Olive oil
2 ea Large yellow onions, chopped
8 ea Medium garlic cloves,
1 Peeled and chopped
8 ea Fresh Jalapeno peppers,
1 Stemmed and minced
3 ea Carrots, peeled and
1 Sliced crosswise into 1/2 p
1 1/2 T Dried oregano, Me ican
3 lb Boneless pork shoulder,
1 Cut into 1/2 cubes
5 c Chicken stock or canned brot
1 Salt
28 oz Crushed Italian plum tomatoe
1 Drained
1 ea Potato, peeled and grated
12 ea Large Poblano chilies,
1 Roasted and peeled OR
28 oz Can whole roasted mild
1 Green chilies, drained
In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the oil over medium heat. Add onions, garlic, Jalapenos, and carrots. Cook, stirring once or twice, for 10 minutes. Stir in oregano and pork cubes and cook until pork has lost its pink color, about 20 minutes. Stir occasionally. Stir in the chicken stock, 1 tsp of salt, crushed tomatoes and the grated potato. Bring to a boil, then lower the heat and cook partially covered, for 1 1/2 hours, stirring occasionally. Cut the Poblano into 1/2 strips. Add them to the chili and cook , stirring often, for another 30 to 45 minutes or until the pork is tender and the chili is thickened to your liking. Taste for correct seasonings and let cook another 5 minutes. Serve hot. NOTE: To roast Poblanos, stick them on a serving fork and turn over a gas burner until thoroughly charred. Wrap chilies in a paper bag after you roast them. When cool, rinse under cold running water, rubbing off the burned skin. Pat dry and de stem chilies. Serves 6 generously.

Green Chili with Pork recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
717 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Green Chili with Pork recipe  PDF   Mexican recipes RSS   New

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1 1/4 c Flour 3/4 c Creamota (quick cooking rolled oats) 2 ts Baking powder 1/4 ts Salt 3/4 c Milk 1 c Grated carrot 3/4 c Raisins 1/2 ts Cinnamon 1 Egg 3 tb Oil Mi flour, creamota, baking powder and amp salt. Stir in carrot, raisins and amp cinnamon. Beat egg, milk and amp oil. Make a well in centre of dry ingredients, pour in liquid. Mi lightly. 3/4 fill greased muffin pans and amp bake at 375oF for 15 20 mins. From: Ricardo Landrau Date: 09 15 93 ...

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