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September 2018

Mexican Recipes

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Higaditos En Chipotle Recipe

Higaditos En Chipotle recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Higaditos En Chipotle recipe  PDF


1/2 lb (about 1 large) tomatoes,
broiled 2 Garlic cloves, peeled and
roughly chopped 2 Canned chipotles en
escabeche or en vinagre 3/4 lb Chicken livers
3 tb Melted chicken fat or
safflower oil 1/2 md Onion, thinly sliced
Sea salt to taste Chicken Livers in Chipotle Sauce Serves 4 Put the unpeeled tomatoes, garlic, and chilies into a blender jar and blend until almost smooth there should be a little te ture to the sauce. Set aside. Trim the livers of any connective tissue and any greenish spots from the bile duct cut each one into si parts. Heat the fat in a frying pan, add the liver pieces and onion, sprinkle lightly with salt, and fry, tossing them almost constantly a stir fry if you will for about 3 minutes over high heat. Add the blended ingredients and, still over high heat, cook for about 5 minutes or until the sauce has reduced and seasoned. Adjust seasoning. The Art of Me ican Cooking From the collection of Jim Vorheis

Higaditos En Chipotle recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
175 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Higaditos En Chipotle recipe  PDF   Mexican recipes RSS   Thumsb up

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