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Huevos Revueltos a La Mexicana Mexican Scrambled Eggs Recipe

Huevos Revueltos a La Mexicana Mexican Scrambled Eggs recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Huevos Revueltos a La Mexicana Mexican Scrambled Eggs recipe  PDF


6 E tra large eggs
Sea salt to taste 4 tb Melted lard or safflower oil
1 c Finely chopped, unpeeled
tomatoes 3 tb Finely chopped white onion
4 Chiles serranos, finely
chopped Huevos Revueltos a La Me icana (Me ican Scrambled Eggs) SERVES 4 This is the simplest and most popular way of cooking eggs in the Me ican manner. Break the eggs into a bowl and just mi (do not beat) with the salt. Heat the lard in a large frying pan. Add the tomatoes, onions, and fresh chiles, stir well, and fry over medium heat, stirring from time to time, for about 3 to 4 minutes or until most of the juice has been absorbed. Stir in the
eggs and continue stirring and turning them over until the eggs are set about 4 minutes. Serve immediately with corn tortillas. Recipe from The Art of Me ican Cooking by Diana Kennedy

Huevos Revueltos a La Mexicana Mexican Scrambled Eggs recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
229 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Huevos Revueltos a La Mexicana Mexican Scrambled Eggs recipe  PDF   Mexican recipes RSS   Thumsb up

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