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Mexican Casserole Recipe

Mexican Casserole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Casserole recipe  PDF


1 1/2 c Chopped cooked turkey or chi
12 oz Jar chicken gravy
8 oz Sour cream
4 oz Diced green chili peppers, d
2 ea Green onions, sliced
2 tb Sliced pitted ripe olives
1 1/2 c Coarsly crushed corn chips
1 1/2 c Shredded cheddar or
1 Monterey jack cheese (6 oz)
1 ea Large tomato, chopped
1 Shredded lettuce
In large mi ing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives. Grease the sides of a microwave safe 1 1/2 quart casserole. Sprinkle one third of the corn chips over the bottom of casserole. Pour half the turkey mi ture over the chips. Top with half the cheese. Repeat layers, reserving last portion of corn chips. Bake in conventional oven at 350 F for 30 35 minutes or until hot and bubbly. OR Microwave covered, on 100 percent power (high) for 9 to 12 minutes or until heated through, stirring once. Top with reserved corn chips. Recipe provided by Connecticut Dairy Industry Council

Mexican Casserole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
190 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Mexican Casserole recipe  PDF   Mexican recipes RSS   Thumsb up

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