Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Mexican Recipes

Coffee Cake Recipes

Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake Recipe
1 c Milk 1/2 c Butter or margarine 1/3 c Sugar 1 ts Salt 2 pk Active dry yeast 3 1/3 c Sifte...

read more

Mexican Casserole Recipe

Mexican Casserole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Casserole recipe  PDF


1 1/2 c Chopped cooked turkey or chi
12 oz Jar chicken gravy
8 oz Sour cream
4 oz Diced green chili peppers, d
2 ea Green onions, sliced
2 tb Sliced pitted ripe olives
1 1/2 c Coarsly crushed corn chips
1 1/2 c Shredded cheddar or
1 Monterey jack cheese (6 oz)
1 ea Large tomato, chopped
1 Shredded lettuce
In large mi ing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives. Grease the sides of a microwave safe 1 1/2 quart casserole. Sprinkle one third of the corn chips over the bottom of casserole. Pour half the turkey mi ture over the chips. Top with half the cheese. Repeat layers, reserving last portion of corn chips. Bake in conventional oven at 350 F for 30 35 minutes or until hot and bubbly. OR Microwave covered, on 100 percent power (high) for 9 to 12 minutes or until heated through, stirring once. Top with reserved corn chips. Recipe provided by Connecticut Dairy Industry Council

Mexican Casserole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
788 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Mexican Casserole recipe  PDF   Mexican recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baked Indian Pudding

New Cooking Recipes

Peanut Butter Cake
Peanut Butter Cake Recipe


2 c Cake flour 3 ts Baking powder 1 ts Salt 1 1/3 c Sugar 1/2 c Shortening 1/3 c Peanut butter 1 c Milk 2 Eggs Cream sugar and shortening, add peanut butter. Sift dry ingredients and add alternately with milk. Add the beaten eggs last. Put in greased and floured pan and bake 30 to 40 min. in 350 oven. ICING: 2 cups icing sugar 2 tbs margarine, 1 tblsp. peanut butter and enough hot water to make it spreadable. ...

Cooking Magazines: Birthday Cake Recipes » January 2019   Birthday Cake recipes RSS   New

Dish Of The Day

Terrific Turkey Spread

Terrific Turkey Spread Recipe
6 oz Cooked turkey breast 1/3 c Finely chopped Onion 1/4 c Packed grated Carrot 1/4 c Finely chopp...
read more

Category: » Low Carb Recipes

View more dishes

>