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December 2018

Mexican Recipes

Rice Recipes

Rhubarb Pilaf

Rhubarb Pilaf Recipe
1 c Uncooked bulgur 1/2 c Chopped onions 1 tb Oil 1 ea Minced garlic clove 2 1/2 c Chopped rhub...

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Mexican Cheese Torta Recipe

Mexican Cheese Torta recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Cheese Torta recipe  PDF


1 pk (250 gram) cream cheese,
Softened 1 c Colby cheese, grated
1 c Monterey Jack, grated
1/4 c Red pepper, seeded and
Chopped fine 1/4 c Green onions, chopped fine
1/4 c Jalapeno peppers (or less,
To taste) chopped fine In food processor, process the ingredients on pulse, until just holding together. Remove from processor. In 4 cup bowl, line with plastic wrap and spoon mi ture into bowl. Fill bowl and pat flat. Cover with plastic wrap and chill for at least 4 hours or overnight. To unmold, remove plastic wrap off top of bowl. Place serving platter over top of bowl and gently turn both completely over. Remove bowl, and gently peel off plastic wrap. Garnish with chopped cilantro OR parsley. Multicolored tortilla chips can then be arrange around the mould. Origin: Adapted from What's Cooking Magazine, 14th issue.

Mexican Cheese Torta recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
695 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Mexican Cheese Torta recipe  PDF   Mexican recipes RSS   New

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Artichoke and Oyster Souffle
Artichoke and Oyster Souffle Recipe


4 md Artichokes 1 md Lemon, halved Oyster Souffle Base Oyster Sauce See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents o idation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. Remove the choke from the water, re form the cooked artichoke and stuff with the souffle base. Preheat your oven to 375 F. Bake for 20 minutes or until the souffle is puffed ...

Cooking Magazines: Artichoke Recipes » December 2018   Artichoke recipes RSS   Thumsb up

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Tortellini with Goat Cheese and Scallions

Tortellini with Goat Cheese and Scallions Recipe
2 Cups soft goat cheese, preferably Coach Farm 6 scallions plus 2 scallions, thinly sliced 2...
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