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May 2018

Mexican Recipes

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Orange Eggnog

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Mexican Cheese Torta Recipe

Mexican Cheese Torta recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Cheese Torta recipe  PDF


1 pk (250 gram) cream cheese,
Softened 1 c Colby cheese, grated
1 c Monterey Jack, grated
1/4 c Red pepper, seeded and
Chopped fine 1/4 c Green onions, chopped fine
1/4 c Jalapeno peppers (or less,
To taste) chopped fine In food processor, process the ingredients on pulse, until just holding together. Remove from processor. In 4 cup bowl, line with plastic wrap and spoon mi ture into bowl. Fill bowl and pat flat. Cover with plastic wrap and chill for at least 4 hours or overnight. To unmold, remove plastic wrap off top of bowl. Place serving platter over top of bowl and gently turn both completely over. Remove bowl, and gently peel off plastic wrap. Garnish with chopped cilantro OR parsley. Multicolored tortilla chips can then be arrange around the mould. Origin: Adapted from What's Cooking Magazine, 14th issue.

Mexican Cheese Torta recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
454 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Mexican Cheese Torta recipe  PDF   Mexican recipes RSS   New

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