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February 2019

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Mexican Chocolate Cake Recipe

Mexican Chocolate Cake recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chocolate Cake recipe  PDF


12 oz Semi sweet chocolate. melted
4 Eggs separated (room
temperature) 3/4 c Sugar
1 c Mayonnaise (room
temperature) 3/4 c Ground almonds
1/4 c Clour
1/4 c Kahlua
From: SF E aminer Posted by: Emily Jorge, COOKING echo Me ican Chocolate Cake Confectioners' Sugar Line the bottom of a 9 inch springform pan with wa ed paper. Lightly grease the wased paper and side of pan. Melt the chocolate and cool to room temperature. In a large bowl, with mi er at high speed, beat the egg yolks. Graduly add sugar and beat until light about 4 minutes. Add mayonnaise and beat for 1 minute longer. Stir in the ground almonds and flour until blended. Stir in Kahlus. In a medium bowl, using clean beater, beat egg whites until stiff and fold into the batter. Pour mi ture into the prepared pan. Bake at 350 for 55 min. or until firm. Cool the cake in the pan on a wir rack for 10 minutes. Remove the side of the pan and cool the cake 30 minutes longer. Invert onto a wire rack and remove bottom of pan and wa ed paper. Cool completely. Sprinkle with confectionr's sugar you might try using a geometric patter made from paper to create an interesting design instead of the old doilie trick. Hope this is it. Emily Jorge

Mexican Chocolate Cake recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
792 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Mexican Chocolate Cake recipe  PDF   Mexican recipes RSS   New

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