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February 2019

Mexican Recipes

Slow Cooker Recipes

Menudo By Patricia Hill

Menudo By Patricia Hill Recipe
2 pounds tripe 1 calf's foot 1 pound posole frozen 1 large onion chopped 3 cloves garl...

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Mexican Chocolate Ice Cream Recipe

Mexican Chocolate Ice Cream recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chocolate Ice Cream recipe  PDF


Stan Sease BHR 57A 3 EGGS
1 c SUGAR
2 qt HALF AND HALF
16 oz CHOCOLATE SYRUP
1/2 ts GROUND CINNAMON
1 tb VANILLA E TRACT
1/4 ts ALMOND E TRACT
Beat eggs at medium speed on an electric mi er until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3 quart saucepan over low heat until hot. Gradually stir about
one fourth of hot mi ture INTO eggs add remaining hot mi ture, stirring constantly. Cook over low heat until mi ture is slightly thickened and reaches 165 degrees. Remove form heat, and stir in chocolate syrup and remaining ingredients. Cool in refrigerator. Pour into freezer can on a 1 gallon freezer. Freeze according to manufacturer's instructions. Let ripen at at least 1 hour. Yield about 1 gallon.

Mexican Chocolate Ice Cream recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
340 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Mexican Chocolate Ice Cream recipe  PDF   Mexican recipes RSS   New

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